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100% Italian Selection High Nutritional Value White 2 Pieces Of 125 Grams Frozen Cow Mozzarella Cheese
100% Italian Selection High Nutritional Value White 2 Pieces Of 125 Grams Frozen Cow Mozzarella Cheese
100% Italian Selection High Nutritional Value White 2 Pieces Of 125 Grams Frozen Cow Mozzarella Cheese
100% Italian Selection High Nutritional Value White 2 Pieces Of 125 Grams Frozen Cow Mozzarella Cheese
100% Italian Selection High Nutritional Value White 2 Pieces Of 125 Grams Frozen Cow Mozzarella Cheese
100% Italian Selection High Nutritional Value White 2 Pieces Of 125 Grams Frozen Cow Mozzarella Cheese
100% Italian Selection High Nutritional Value White 2 Pieces Of 125 Grams Frozen Cow Mozzarella Cheese
100% Italian Selection High Nutritional Value White 2 Pieces Of 125 Grams Frozen Cow Mozzarella Cheese

100% Italian Selection High Nutritional Value White 2 Pieces Of 125 Grams Frozen Cow Mozzarella Cheese

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≥432 Kilograms
US $7.5
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Quick Details

Specification:
2 x 125 Grams Balls
Manufacturer:
Vallebianca S.r.l.
Ingredients:
Cow milk, rennet and salt
Content:
2 pieces of 125 grams
Address:
Italy
Instruction for use:
Once defrost consume within 48 hours
Color:
White
Fat Content (%):
55
Additives:
none
Shelf Life:
12 months
Weight (kg):
3
Place of Origin:
Italy
Brand Name:
White Label
Model Number:
3_4COWFR
Type:
Frozen Cheese
Origin:
Cow

Quick Details

Packaging:
Bag
Shape:
Piece
Storage Type:
Keep Refrigerated +4 C degrees
Specification:
2 x 125 Grams Balls
Manufacturer:
Vallebianca S.r.l.
Ingredients:
Cow milk, rennet and salt
Content:
2 pieces of 125 grams
Address:
Italy
Instruction for use:
Once defrost consume within 48 hours
Color:
White
Fat Content (%):
55
Additives:
none
Shelf Life:
12 months
Weight (kg):
3
Place of Origin:
Italy
Brand Name:
White Label
Model Number:
3_4COWFR
Type:
Frozen Cheese
Origin:
Cow
Specification
item
value
Product Type
Cheese
Manufacturer
Vallebianca S.r.l.
Cheese Type
Mozzarella
Processing Type
Fermented
Shape
Piece
Color
White
Place of Origin
Italy
Product Description
APP
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