Excellent breakdown of dietary fiber, protein, and sugars
- Product Details
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Quick Details
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Specification:
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20kg/box
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Shelf Life:
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3 months
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Manufacturer:
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NS BIO JAPAN Company
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Ingredients:
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Lactic acid bacteria, rice flour
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Content:
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Lactic acid bacteria, rice flour
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Address:
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Akita, JAPAN
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Instruction for use:
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For pigs; 3g up to 30kg
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Packaging:
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20kg/box
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Place of Origin:
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Japan
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Brand Name:
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NS BIO JAPAN Company
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Model Number:
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p9-7
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Feature:
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Sustainable
Quick Details
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Type:
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Lactic acid bacteria mixed feed
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Grade:
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High
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Storage Type:
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20kg/box
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Specification:
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20kg/box
-
Shelf Life:
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3 months
-
Manufacturer:
-
NS BIO JAPAN Company
-
Ingredients:
-
Lactic acid bacteria, rice flour
-
Content:
-
Lactic acid bacteria, rice flour
-
Address:
-
Akita, JAPAN
-
Instruction for use:
-
For pigs; 3g up to 30kg
-
Packaging:
-
20kg/box
-
Place of Origin:
-
Japan
-
Brand Name:
-
NS BIO JAPAN Company
-
Model Number:
-
p9-7
-
Feature:
-
Sustainable
Pig and chicken feed additive containing a blend of lactic acid bacteria and rice flour. It is mixed into the regular feed.
It can reduce the odor of waste, boost immune strength, and enhance the quality of meat by improving the intestinal environment.
Products Description
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Product Name
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Lactic acid bacteria mixed feed for pigs and chickens "NS-β" 20kg
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Brand Name
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NS BIO JAPAN Company
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Place of Origin
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Japan
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Three types of lactic acid bacteria are blended to enhance functionality
Experiment in Chinese pig farm It reduced the odor of the pigpens, and calmed the pigs, reducing fighting
Supports pig and chicken health
healthy and excellent meat quality
Instructions
Please add to other feed at a ratio of 0.3% per day for each animal.
■ Results of using NS Lactobacillus on livestock farms
• It improves the barn environment, and reduces the occurrence of illnesses like diarrhea.
• NS Lactobacillus improves digestion of protein, enhancing feed efficiency.
• It breaks down the proteins in feed into amino acids, so it suppresses the production of compounds that cause foul odors, reducing the smell of manure.
• Using manure from animals fed NS Lactobacillus as fertilizer for organic farming promotes soil improvement.
NS Lactobacillus
NS Lactobacillus is a group of lactic acid bacteria discovered on the Mongolian steppe, and it is cultured and cultivated in Japan.
This product contains 3 strains of lactic acid bacteria (NS 5, NS 9, and NS 8), and the genetic information of each type is registered with the NCBI (United States National Center for Biotechnology Information).
Lactobacillus Plantarum NS5
Excellent in breaking down dietary fiber.
Regulates the intestinal tract and enhances digestion and breakdown of grass and absorption of nutrients.
Lactobacillus Helveticus NS8
Excellent protein breakdown, producing amino acids.
Digests and decomposes legumes, soybean meal, cottonseed, etc., and enhances nutrient absorption.
Lactobacillus Fermentum NS9
It is excellent in breaking down all sugars and aids in the glycolytic conversion of carbohydrates.
Enhances digestion and decomposition of starch in feed and nutrient absorption.
About Dr. JIN FENG
JIN FENG
Japanese name: Kinhou
Mongolian name: ALTAN ULANTUG
Born in Hohhot, Inner Mongolia, China in 1956.
Completed master's and doctoral studies in 1987 at the University of Tokyo, Faculty of Science. D. in Human Genetics.
He has served as a professor at the Chinese Academy of Sciences (Key Laboratory of Psychology and Health) and as an inspector at QAI (Quality Assurance International), an international organic certification organization, and has been engaged in biological research on the symbiotic coexistence of microorganisms and human beings. Dr. Jin's basic and applied research on "NS lactobacilli" has attracted much attention in China and abroad. Since 2009, he has been an advisor to NS Bio Japan, Inc. and has been involved in the research and production of "NS Lactobacillus" related products.
Published numerous papers and books (in Japan, China, and abroad)
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