- Product Details
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Quick Details
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Weight (kg):
-
50
-
Shelf Life:
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2 years
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Brand Name:
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Phalco
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Model Number:
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PC08
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Quality:
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Good
-
Taste:
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Spicy
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Certification:
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BRC, Eec, Gap, GMP, HACCP, IFS, Imo, ISO, JAS, KOSHER
Quick Details
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Type:
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Pepper
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Color:
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Black
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Place of Origin:
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Binh Phuoc, Vietnam
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Weight (kg):
-
50
-
Shelf Life:
-
2 years
-
Brand Name:
-
Phalco
-
Model Number:
-
PC08
-
Quality:
-
Good
-
Taste:
-
Spicy
-
Certification:
-
BRC, Eec, Gap, GMP, HACCP, IFS, Imo, ISO, JAS, KOSHER
Product Description
VIETNAM BLACK PEPPER
Various Quality:
- 500gl, 550gl, 570gl, 580gl FAQ
- 500gl, 550gl, 570gl, 580gl MACHINE CLEAN ASTA
- 5MM JUMBO
- WHITE PEPPER DW 630gl
- Black Pepper Berries: 400gl, 300gl 200gl
- Pinhead Pepper 1mm 1,5mm 2mm
Quality Assured
Detailed Images
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Black Pepper 500g/l FAQ
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Black Pepper 500 g/l Machine
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Black Pepper 550g/l FAQ
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Light Black Pepper 300 g/l
|
|
– Density: 500 g/l min
– Admixture: 1% max
– Moisture: 13.5% max |
– Density: 500 g/l min
– Moisture: 13% max – Admixture: 0.5% max |
– Density: 550 g/l min
– Moisture: 13% max – Admixture: 0.5% max |
– Density: 300 g/l min
– Moisture: 13.5% max – Admixture: 0.5% max |
|
BOLD Quality 580 g/l
5mm Berry Size
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Black Pepper 550 g/l Machine Clean/Cleaned/ASTA
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Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA
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Pin Head Black Pepper 1.0 1.5 2.0 mm
|
|
– Quality: BOLD – Density: 580 g/l
– 5mm on Screen: 80 % min – Moisture: 12.5 % – Admixture: 0.2 % max – Stones & Stick: No |
– Density: 550 g/l min
– Moisture: 12.5% max – Admixture: 0.5% max |
– Density: 570 g/l – 580 g/l min
– Moisture: 12% max – Admixture: 0.5% max
– Light berries: 2 – 3%
|
–Moisture: 13.5% max
–Admixture: 2% max –Above mesh 1.5 mm: 90% min –No mouldy berries, no fungus |
Packing & Delivery
Packing
PP BAG
25kg/50kg
JUTE BAG 50kg/60kg
KRAFT PAPER 25KG
Port: Ho Chi Minh Port, Viet Nam
Lead Time: 20 days after payment
JUTE BAG 50kg/60kg
KRAFT PAPER 25KG
Port: Ho Chi Minh Port, Viet Nam
Lead Time: 20 days after payment
Related Products
Certifications
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ISO 22000 Certificate
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HACCP Certificate
|
|
The standard ISO 22000: 2005 is a management system for food safety to ensure close links in the supply chain, was built by
professionals & international organizations in the field of food in conjunction with the principles... |
Hazard Analysis Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and
control of biological, chemical, and physical hazards from raw material production... |
Our Company
PHALCO VIETNAM JOINT STOCK COMPANY
We are PHALCO VIENAM JSC - a top supplier of Spices and Nuts from Viet Nam.
Phalco Vietnam Joint Stock Company is the leading processor and exporter for Vietnam black pepper. We are a member of Vietnam Black Pepper Association.
With almost 10 years in the field of spice, we would like to assure you about our quality and service of exporting. Fast and
steady production for high quality products give customers satisfaction about our products and service. We highly appreciate your interest shown in our company, in our activities and in the diverse assortment of ingredients which we supply to the food industry.
We would like to offer you some items as below: Cassia, Pepper, Star Anise, Coffee Beans and Cashew Nuts. With the vision to bring high-quality agricultural products from Vietnam to the world, we are satisfying customers from America, EU, Middle East, Asia countries, exported to more than 40 countries.
Further information, please visit our website: www.phalcospices.com
We do hope to have chance to corporate with you!
Please do not hesitate to contact with us:
Ms Flora (Sales Executive) Mobile: +84968120420 (Whatsapp) Skype: Flora Nguyen Email: flora.phalco@gmail.com
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