- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
24 months
-
Manufacturer:
-
EXPORTVN CO., LTD
-
Ingredients:
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Hydroxypropyl Distarch Phosphate
-
Content:
-
100% Fresh Tapioca / Cassava
-
Address:
-
Vietnam
-
Instruction for use:
-
Cheese, Sauces, Yogurt, Mayonnaise, Cake
-
CAS No.:
-
53124-00-8
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Other Names:
-
Hydroxypropyl Distarch Phosphate
-
MF:
-
N/A
-
EINECS No.:
-
N/A
-
FEMA No.:
-
N/A
-
Place of Origin:
-
Ho Chi Minh City, Vietnam
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Brand Name:
-
MAYFLO
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Model Number:
-
E1442/ INS 1442
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HS Code:
-
350510
-
Cas No.:
-
53124-00-8
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Color:
-
White Powder
-
Packaging:
-
25 KG In Paper Bag or PP Bag, 850 KG Jumbo Bag
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MOQ:
-
16 MT
-
Raw material:
-
100% Fresh Cassava
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Payment Term:
-
L/C and T/T
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Application:
-
Food Grade
-
Quality:
-
High Quality
-
Certification:
-
FSSC 22000, ISO, HACCP, HALAL
Quick Details
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Type:
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Emulsifiers, Stabilizers, Sweeteners, THICKENERS
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Storage Type:
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Store in clean, dry and well-ventilated warehouse
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Specification:
-
Content of Starch ≥ 85%, Moisture ≤ 10%
-
Shelf Life:
-
24 months
-
Manufacturer:
-
EXPORTVN CO., LTD
-
Ingredients:
-
Hydroxypropyl Distarch Phosphate
-
Content:
-
100% Fresh Tapioca / Cassava
-
Address:
-
Vietnam
-
Instruction for use:
-
Cheese, Sauces, Yogurt, Mayonnaise, Cake
-
CAS No.:
-
53124-00-8
-
Other Names:
-
Hydroxypropyl Distarch Phosphate
-
MF:
-
N/A
-
EINECS No.:
-
N/A
-
FEMA No.:
-
N/A
-
Place of Origin:
-
Ho Chi Minh City, Vietnam
-
Brand Name:
-
MAYFLO
-
Model Number:
-
E1442/ INS 1442
-
HS Code:
-
350510
-
Cas No.:
-
53124-00-8
-
Color:
-
White Powder
-
Packaging:
-
25 KG In Paper Bag or PP Bag, 850 KG Jumbo Bag
-
MOQ:
-
16 MT
-
Raw material:
-
100% Fresh Cassava
-
Payment Term:
-
L/C and T/T
-
Application:
-
Food Grade
-
Quality:
-
High Quality
-
Certification:
-
FSSC 22000, ISO, HACCP, HALAL
1. Product Description:
Modified Tapioca Starch E1422 Pregelatinized
is a versatile food additive with a wide range of applications. It is a modified form of tapioca starch that has been precooked, making it easier to dissolve in cold water. This makes it ideal for use in a variety of food products, including sauces, dressings, soups, and baked goods.
As a thickener, modified tapioca starch E1442 pregelatinized can help to improve the consistency and texture of food products. It can also be used as a stabilizer to prevent ingredients from separating. Additionally, modified tapioca starch E1442 pregelatinized can help to retain moisture in food products, making them juicier and more succulent.
Modified tapioca starch E1442 pregelatinized is a gluten-free and non-GMO ingredient.
Features:
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Gluten-free and non-GMO
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Improved texture and consistency
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Increased moisture retention
Applications:
Mayonnaise, Mayonnaise Eggless, Mayonnaise Low Fat, Cheese, Sauces, Ketchup, Cake, Curtard, Pudding
2. Specification:
|
Appearance
|
White Powder
|
|
Starch
|
≥ 85,0%
|
|
Moisture
|
≤ 10,0%
|
|
Viscosity
|
≥ 300 BU
|
|
Fineness (#150)
|
≥ 99,0%
|
|
Whiteness
|
≥ 90,0%
|
|
Ash
|
≤ 0,20%
|
|
Fiber
|
≤ 0,05%
|
|
pH
|
5.0 – 7.0
|
|
SO2
|
≤ 10,0 ppm
|
|
Total Plate Count (TPC)
|
≤ 5,000 CFU/g
|
|
Foreign Matter
|
No
|
3.
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