Chicken meat liquid nitrogen quick freezing machine / Fish fast freezer machine / fruit vegetable liquid nitrogen freezer

Chicken meat liquid nitrogen quick freezing machine / Fish fast freezer machine / fruit vegetable liquid nitrogen freezer

Machine working principle for liquid nitrogen fast freezer:

The minimum temperature of liquid nitrogen can reach -196 °C. Ultra-high temperature and high heat exchange rate enable true fast freezing. This rapid freezing minimizes the formation of ice crystals, prevents moisture loss, and maintains the texture of the food. These vaporized cooling nitrogen gas is evenly controlled lead to the front of the freezer, achieving thermal reverse exchange, thereby increasing the utilization of nitrogen.

Machine application for liquid nitrogen fast reezer:

Seafood: raw / cooked / shelled / shelled / various types of shrimp products, soft seafood, oyster products, scallop products, various fish fillets, sushi products;

Poultry and meat: raw or cooked diced, flaked or strip products;

Fruit: strawberry, pineapple, papaya, mango, longan, lychee - diced, diced or whole fruit;

Vegetables: diced or sliced mushrooms, sweet corn kernels, fresh beans, pods, vanilla (such as frozen celery);

Dairy products / noodles: cakes, macaroni individually packaged, tofu pieces.

And so on ...

Quick freezing time for liquid notrigen fast freezer:

Time depends on the ingredients to be frozen. (eg: dumplings take 10 minutes, minus 40 ° C. Buns take 15 minutes, minus 50 ° C, squid, takes 20 minutes, minus 60 ° C. Strawberry takes 15 minutes, minus 80 ° C)

Liquid nitrogen dosage for liquid nitrogen fast freezer:

2KG of food can be frozen per 1kg of liquid nitrogen, (depending on the ingredients)

Machine technical parameter liquid nitrogen fast freezer :

Machine photo for liquid nitrogen fast freezer :

Final product for liquid nitrogen fast freezer :