The fryer is a kind of equipment dedicated to
food frying and cooking
at high temperature by electricity, gas energy sources, which is mainly used in the process of
rapid shaping, puffing, maturing and dehydration of food.
The fryer adopts the principle of low temperature and high pressure, which makes the food crispy outside and tender inside, with bright color and luster. The machine adopts
digital computer control
, which is convenient to operate. Automatic temperature and time control, convenient for daily operation, the maximum frying temperature can reach 190°C.