OEM Meat or vegetarian sausage making machine/sausage maker/sausage stuffer

High quality filler experts specialized in manufacturing all kinds of filler for twenty years.

Meat or vegetarian sausage making machine/sausage maker/sausage stuffer

KN series speediness sausage making machine used in meat processing enterprises, individual industrial and commercial households and other processing make sausage, sausage, ham

sausage and other products.

Main features of sausage making machine

1. stainless steel body structure and health security, luxury and beauty.

2, large capacity, cylinder, hydraulic system of hoist enema, low noise, high efficiency.

3, using imported and domestic excellent electrical and hydraulic components, good quality, long service life.

4 foot switch, switch, dual control, safe operation.

5, movable body, use is wider.

6, use hanging side hydraulic package, installation, maintenance is convenient.

Efficiency of sausage making machine

1. Because of the hood design precision, so at the end of the process is only a tiny part of the remaining.

2. Meat outlet for a smooth uniform, no bubbles, meat does not change color.

Practical application of sausage making machine

1. Due to adopt hydraulic transmission, easy to operate.

2.With automatic return device, each time to stop the meat won't because of inertia and multiple

output of mince, too.

Technical feature of sausage making machine

* the mechanical modularity is conducive to efficient maintenance and cleaning * automatic pressure-relief devices * control pressure gauge * independent oil storage tank.

To clean:

* piston removable, easy to clean * the bottom of the cylinder is made from stainless steel.

Technical parameters of sausage making machine

* capacity: 15/26 / 35litres * the meat tube diameter: adjustable.

Tech-Table of sausage making machine

Overall visuality of  sausage making machine

Details pictures of  sausage making machine

Package picture

View of our factory

Certifications