OEM different capacity factory price 1kg whole black pepper supplier of lada hitam

OEM different capacity factory price 1kg whole black pepper supplier of lada hitam

FOB Reference Price: Get Latest Price

≥1 Kilograms

US $80

≥100 Kilograms

US $13.8

≥1000 Kilograms

US $13.5

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Product Details

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Quick Details

Weight (kg):: 10

Shelf Life:: 18 months

Brand Name:: Unclechef

Model Number:: oem

Product name:: Black pepper seed

Keyword:: Black pepper dried

OEM:: Accept OEM

MOQ:: 500 Kgs

Payment Terms:: 30% T/T Advance

WhatsApp:: 86-15959252866

Quick Details

Type:: Pepper

Color:: black

Place of Origin:: Fujian, China

Weight (kg):: 10

Shelf Life:: 18 months

Brand Name:: Unclechef

Model Number:: oem

Product name:: Black pepper seed

Keyword:: Black pepper dried

OEM:: Accept OEM

MOQ:: 500 Kgs

Payment Terms:: 30% T/T Advance

WhatsApp:: 86-15959252866

Product Name	black pepper
Brand	OEM
Packing	customerized
Shelf Life	18months
Storage	Store in a cool dry place.
Size	customerized
Ingredients	black pepper

Brief Introduction

Black pepper ( Piper nigrum ) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.

How To Use

Fig Crostini

Ingredients
▢ * 6 figs
▢ * 1 baguette
▢ * 1 teaspoon balsamic vinegar (good-quality)
▢ * 1/2 teaspoon black pepper (freshly ground)

▢ * 1/4 teaspoon fine sea salt

▢ * 1 tablespoon olive oil

▢ * Optional: 12 tablespoons fresh goat cheese or crumbled blue cheese

1. Gather the ingredients.

2. Preheat oven to 350 F.

3. Slice the baguette in 12 long, thin slices.

4. Rinse the figs clean and pat them dry. Trim off any excess stem ends and chop.

5. Place the chopped figs in a medium bowl and toss with the vinegar, pepper, and salt. Let the figs sit for at least 15 minutes at room temperature or up to 1 hour covered in the fridge to let flavors blend.

6. Place the baguette slices on a baking sheet and brush them with olive oil. Toast them lightly for 7 minutes, turning once, until lightly golden.

7. When you're ready to serve, try the fig mixture and adjust seasoning to taste.

8. If using goat cheese, spread about 1 tablespoon on each baguette slice and top each with an even amount of the fig mixture. If using blue cheese, place the fig mixture on the crostini and crumble a tablespoon of cheese on top of each crostini.