- Product Details
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Quick Details
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Capacity:
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400-500KG/hour
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Processing Types:
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Fish Feed Pellet Making Machine
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Application:
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Restaurant
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Model:
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KN-FISH-8
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Volt:
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220 / 380V
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Net Weight:
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136kg
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After-sales Service Provided:
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Free spare parts
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Certification:
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CE Certificate
Quick Details
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Place of Origin:
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Henan, China
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Name:
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Fish Scaling Machine
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Material:
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304 Stainless Steel
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Capacity:
-
400-500KG/hour
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Processing Types:
-
Fish Feed Pellet Making Machine
-
Application:
-
Restaurant
-
Model:
-
KN-FISH-8
-
Volt:
-
220 / 380V
-
Net Weight:
-
136kg
-
After-sales Service Provided:
-
Free spare parts
-
Certification:
-
CE Certificate
9% discount high economic 304 stainless steel automatic fish killer equipment / fish cleaning machine
Introduction of fish scaling machine
Fish scaling machine can peel the fish scale with no harm to the fish body. And the scale can outflow
automatically. The machine very quickly removing speed and time saving, labor saving, stainless
steel material, hygiene and healthy, very fit for restaurant, hotel, eatery, fish shop, super
market, fish suppliers
Features of fish scaling machine
| 1.Stainless steel manufacturing, wearable and durable, in line with food hygiene standards. |
| 2.Simple operation, easy to clean, safe, reliable, stable performance. |
| 3.Powerful, direct implementation to kill the fish scales and technology, high production efficiency, yield. |
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4. To the scales and gutted effect, clean, basic no damage on the fish.
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Pictures of fish scaling machine
Parameters of fish scaling machine
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Model |
KN-FISH-8 |
|
Capacity/time(kg) |
400-500KG/H |
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Machine weight |
136kg |
|
Power |
1.6kw |
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Scope of application |
0.8-8KG |
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Machine size(mm) |
1000*500*700 |
Working principle of fish scaling machine
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1. put the fish orderly into the inlet, the rolling brush spindle forward transport fish, in the course of transmission,roller brush on the fish's scales are removed. |
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2. Below the cutter opening belly fish, dig and offal, fish in the rolling process, the circular slot above the high pressure spray systems, In the process of to scales, put off the scales and internal organs is rinsed clean. |
| 3. Final adoption of the conveyer belt transporting fish. |
| 4. Processed fish, clean scaleless fish, offal all cleared directly for further processing operations. |
1. Professional pre-sales team:
Being patient to learn clients’need
Suggesting item in according to clients’need
Being Patient to answer clients’doubt
2. Professional after-sale team:
Keeping in touch with clients in order to let clients know process of the orders
Technical support throughout whole transaction
Designing suitable marketing plan
Timing visit after transaction completed
Being positive to answer occurring question during transaction
