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Chinese Bitanpiaoxue Jasmine Green Tea Organic Loose Leaf Tea
Chinese Bitanpiaoxue Jasmine Green Tea Organic Loose Leaf Tea
Chinese Bitanpiaoxue Jasmine Green Tea Organic Loose Leaf Tea
Chinese Bitanpiaoxue Jasmine Green Tea Organic Loose Leaf Tea
Chinese Bitanpiaoxue Jasmine Green Tea Organic Loose Leaf Tea
Chinese Bitanpiaoxue Jasmine Green Tea Organic Loose Leaf Tea
Chinese Bitanpiaoxue Jasmine Green Tea Organic Loose Leaf Tea
Chinese Bitanpiaoxue Jasmine Green Tea Organic Loose Leaf Tea

Chinese Bitanpiaoxue Jasmine Green Tea Organic Loose Leaf Tea

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≥10 Kilograms
US $28
≥50 Kilograms
US $25
≥200 Kilograms
US $22
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Quick Details

Grade:
A
Shelf Life:
2years
Weight (kg):
1
Place of Origin:
Fujian, China
Brand Name:
JSZY
Jasmine Green Tea:
Piaoxue jasmine tea
Ingredients:
100% Natural
Function:
Lose Weight
Package:
Bulk Package
Color:
Light Yellow
Tea type:
Flower Tea
Taste:
Fragrance
Feature:
Zero Additives
OEM:
Accept
MOQ:
10kg

Quick Details

Type:
Flower Tea
Packaging:
Bag, Box
Variety:
Jasmine tea
Grade:
A
Shelf Life:
2years
Weight (kg):
1
Place of Origin:
Fujian, China
Brand Name:
JSZY
Jasmine Green Tea:
Piaoxue jasmine tea
Ingredients:
100% Natural
Function:
Lose Weight
Package:
Bulk Package
Color:
Light Yellow
Tea type:
Flower Tea
Taste:
Fragrance
Feature:
Zero Additives
OEM:
Accept
MOQ:
10kg
Product Description
Name
Jasmine scented green tea
Taste
Jasmine fragrance
Packing
250g
Origin
Guangxi

Product Description

This caffeine-free, flower ptisane has a light taste and color. Jasmine flowers have been known to help calm and soothe the nerves. Jasmine is also known for its aphrodisiac properties.

Use one or two teaspoons in 6-8 ounces of water at full boil. The flowers will also infuse more lightly with lower temperature water.

Steep for three or four minutes, and drink soon after brewing.

Jasmine flowers contain volatile oils, which will diffuse into the air quickly after the tea is made.

Use less flowers if the brew is too strong, discovering your proper proportions as with any tea. Serve in a glass mug to go beyond the pale.

Brewing Guide

Tea utensils should be delicate, better with spring water. Boil the water up, first get the pot heated; put the tea into the teapot about half of the pot, fill it with boiling water, scrape the bubble with the cover, and smother it for a while.

Then you will smell a special aroma. After about 5-20 minutes, slowly pour the tea out, one for each person. Smell the flavor first, and taste, drink it slowly, you will feel mouthful aroma, and sweet aftertaste.

Note: As far as possible use the special tea utensils, such as bowl with cover, ceramic tea-pot, and elegant cup.

Storage: keep sealed and put in the cool cold place or refrigerator, with the temperature of 0-18 degrees ,Attention must be paid to: make sure the tea is sealed up, meanwhile can’t put together with another odor, in case of taint of odor.

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