- Product Details
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Quick Details
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Power:
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36KW
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Weight:
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3000 KG
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Dimension(L*W*H):
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3600mm x 1310mm x 1730mm
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Product name:
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Automatic autoclave/meat autoclave/food autoclave
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Material:
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Stainless Steel 304
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Sterilizing way:
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Water Spray
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Control system:
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Automatic
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Design Temperature:
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147 Degree Centigrade
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Working condition:
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Safe
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Function:
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Sterilzation
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Feature:
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Rapid Sterilization
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Advantage:
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High Efficiency
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After sales service:
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engineer on site installation guidance and operators training
Quick Details
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Place of Origin:
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Shandong, China
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Brand Name:
-
ZONGON
-
Voltage:
-
220V/380V
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Power:
-
36KW
-
Weight:
-
3000 KG
-
Dimension(L*W*H):
-
3600mm x 1310mm x 1730mm
-
Product name:
-
Automatic autoclave/meat autoclave/food autoclave
-
Material:
-
Stainless Steel 304
-
Sterilizing way:
-
Water Spray
-
Control system:
-
Automatic
-
Design Temperature:
-
147 Degree Centigrade
-
Working condition:
-
Safe
-
Function:
-
Sterilzation
-
Feature:
-
Rapid Sterilization
-
Advantage:
-
High Efficiency
-
After sales service:
-
engineer on site installation guidance and operators training
How is it possible to store non-dry food at room temperature for 90 days to 360 days without spoiling them?
*
The answer is not preservatives. Retort food processing technology makes this possible.
Product Description
1.Indirect heating or indirect cooling,the cooling water doesn't contact with the process water,avoiding secondary pollution of the food,and no need to use water to treat the chemical.High temperature sterilization for a short time.
2.The steam consumption is reduced,and the steam and the sterilized water after atomization are directly mixed in the sterilizer to increase the speed of temperature rise and fall.
3.A small amount of process water is quickly circulated to quickly reach the predetermined sterilization temperature.
4.Low noise,creating a quiet,comfortable working environment.
5.Perfect pressure control,the pressure of the entire production process is constantly adjusted to adapt to changes in the
internal pressure of the product packaging,especially for products containing gas packaging.
2.The steam consumption is reduced,and the steam and the sterilized water after atomization are directly mixed in the sterilizer to increase the speed of temperature rise and fall.
3.A small amount of process water is quickly circulated to quickly reach the predetermined sterilization temperature.
4.Low noise,creating a quiet,comfortable working environment.
5.Perfect pressure control,the pressure of the entire production process is constantly adjusted to adapt to changes in the
internal pressure of the product packaging,especially for products containing gas packaging.
Accessories choosing based on your products
Size Information
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Model
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700-1200
|
900-1800
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1000-2200
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1200-3600
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|||
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Capcity
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570liters
|
1360liters
|
1960liters
|
4580liters
|
|||
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Design temperature
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147°C
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|
|
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|||
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Design temperature
|
0.35Mpa
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|
|
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Working Principle
Why choose us
Packing&Shipping
Standard export packaging
(
Water spray retort steam fish canned food sterilization retort steam autoclave sterilizer
)
Sales Services
PRE-SALES SERVICE
* Inquiry and consulting support.
* Sample testing support.
* View our Factory.
AFTER-SALES SERVICE
* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.
Company Introduction
food technology, conventional high temperature sterilization pot sandwich pot research, design, manufacturing, modern services in one company, and our company has a national pressure vessel manufacturing license qualification(Certificate Number:TS2237350-2013), and successfully passed the food safety regulator's Shandong Province, the KYL type retorts Open the door
security chain device identification(ID: SY-WT-2010-0019), and the products have passed the ISO9001 international management system certification, and our company has independent import and export operation rights.
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