private label powdered egg products egg white protein food grade Egg White Powder

private label powdered egg products egg white protein food grade Egg White Powder

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≥25 Kilograms

US $11

≥100 Kilograms

US $5

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Product Details

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Quick Details

Variety:: Egg White Powder

Place of Origin:: Shaanxi, China

Brand Name:: Inter-Healthcare

Model Number:: IHF- Egg White Powder

Product name:: Egg White Powder

Latin name:: powdered Egg White Powder

Certificate:: ISO9001/Halal/Kosher

Test:: HPLC UV

Specification:: 50:1,100:1,200:1

Package:: 1KG/Foil Bag 25kg/Drum

Active Ingredient:: Egg White

Sample:: Egg White Powder Avaliable

Storage:: Cool Dry Place

Shelf Life:: 2 years

Quick Details

Form:: Powder

Extraction Type:: Solvent Extraction

Grade:: Food Grade

Variety:: Egg White Powder

Place of Origin:: Shaanxi, China

Brand Name:: Inter-Healthcare

Model Number:: IHF- Egg White Powder

Product name:: Egg White Powder

Latin name:: powdered Egg White Powder

Certificate:: ISO9001/Halal/Kosher

Test:: HPLC UV

Specification:: 50:1,100:1,200:1

Package:: 1KG/Foil Bag 25kg/Drum

Active Ingredient:: Egg White

Sample:: Egg White Powder Avaliable

Storage:: Cool Dry Place

Shelf Life:: 2 years

Product Description

private label powdered egg products egg white protein food grade Egg White Powder

Product Name	private label powdered egg products egg white protein food grade Egg White Powder
Appearance	white Powder
Certification	ISO9001/Halal/Kosher
Specification	99% by HPLC Egg White Powder
Dosage Form	Powder, Capsules, Tablets
Keywords	Egg White Powder ；Egg White Powder lecithin ；Egg White Powder price
OEM	Private labels and Customized bottle
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

What is Egg White Powder ?

Egg White Powder is a form of human cell membrane, particularly important component of brain cells, its human cell growth,tant role. Lecithin contains choline is an essential component nutrients,

Function of Egg White Powder

It is a good natural surfactant, widely used in food, cosmetics industries. At the same time in the care also have significant value.New product supplements Egg Yolk Lecithin powder CAS 8002-43-5 Egg Yolk Lecithin

Application of Egg White Powder

(1) Baked foods: Adding bromelain to the dough can degrade the gluten, and the dough is softened and easy to process, which helps to improve the taste and quality of the biscuit and bread; (2) Meats tenderization: Bromelain can hydrolyze the macromolecular protein of meats protein into easily absorbed small molecular amino acids and proteins, widely used in the finishing of meats products.