- Product Details
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Quick Details
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Manufacturer:
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Vietnam
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Ingredients:
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Fresh corn
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Content:
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Corn
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Address:
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Vietnam
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Instruction for use:
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Food
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Length (cm):
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0.05
-
Maturity:
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Max
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Weight (kg):
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25
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Place of Origin:
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Vietnam
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Brand Name:
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Top Cargo
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Model Number:
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Duong
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Product name:
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Yellow Corn Seed
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Colour:
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White Yellow
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MOISTURE:
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12%
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Taste:
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Fresh Sweet Corn
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Varieties:
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100% Natural Product
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Origin:
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Vietnam
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Grade:
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100% Natural
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Packing:
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25/50 Kg PP Bags
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MOQ:
-
1000kgs
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Certification:
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CO, Phytosanitary, Quality Test Export
Quick Details
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Storage Type:
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Dry cool place
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Specification:
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25 KG
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Shelf Life:
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12 months
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Manufacturer:
-
Vietnam
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Ingredients:
-
Fresh corn
-
Content:
-
Corn
-
Address:
-
Vietnam
-
Instruction for use:
-
Food
-
Length (cm):
-
0.05
-
Maturity:
-
Max
-
Weight (kg):
-
25
-
Place of Origin:
-
Vietnam
-
Brand Name:
-
Top Cargo
-
Model Number:
-
Duong
-
Product name:
-
Yellow Corn Seed
-
Colour:
-
White Yellow
-
MOISTURE:
-
12%
-
Taste:
-
Fresh Sweet Corn
-
Varieties:
-
100% Natural Product
-
Origin:
-
Vietnam
-
Grade:
-
100% Natural
-
Packing:
-
25/50 Kg PP Bags
-
MOQ:
-
1000kgs
-
Certification:
-
CO, Phytosanitary, Quality Test Export
Product Description
Benefits of corn for health and beauty
Also known as maize (Zea mays), corn is one of the world’s most popular cereal grains. It’s the seed of a plant in the grass
family, native to Central America but grown in countless varieties worldwide.
Popcorn and sweet corn are popular varieties, but refined corn products are also widely consumed, frequently as ingredients in processed food.
These include tortillas, tortilla chips, polenta, cornmeal, corn flour, corn syrup, and corn oil.
Whole-grain corn is as healthy as any cereal grain, as it’s rich in fiber and many vitamins, minerals, and antioxidants.
Corn is typically yellow but comes in a variety of other colors, such as red, orange, purple, blue, white, and black.
This article tells you everything you need to know about corn.
Share on Pinterest Nutrition facts
Here are the nutrition facts for 3.5 ounces (100 grams) of boiled yellow corn (1Trusted Source):
* Calories: 96
* Water: 73%
* Protein: 3.4 grams
* Carbs: 21 grams
* Sugar: 4.5 grams
* Fiber: 2.4 grams
* Fat: 1.5 grams
family, native to Central America but grown in countless varieties worldwide.
Popcorn and sweet corn are popular varieties, but refined corn products are also widely consumed, frequently as ingredients in processed food.
These include tortillas, tortilla chips, polenta, cornmeal, corn flour, corn syrup, and corn oil.
Whole-grain corn is as healthy as any cereal grain, as it’s rich in fiber and many vitamins, minerals, and antioxidants.
Corn is typically yellow but comes in a variety of other colors, such as red, orange, purple, blue, white, and black.
This article tells you everything you need to know about corn.
Share on Pinterest Nutrition facts
Here are the nutrition facts for 3.5 ounces (100 grams) of boiled yellow corn (1Trusted Source):
* Calories: 96
* Water: 73%
* Protein: 3.4 grams
* Carbs: 21 grams
* Sugar: 4.5 grams
* Fiber: 2.4 grams
* Fat: 1.5 grams
Dry Yellow Corn/ White Corn
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Product Name
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Fresh Corn
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Moisture
|
12 -14%
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|
Size
|
25kg/50kg PP Bags or
|
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Color
|
Yellow/ White
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Grade
|
Food Grade
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Use
|
Food
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Supply ablitity
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700 Metric Ton/Metric Tons per Month
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|
Shelf Life
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12 - 18 Month
|
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Delivery Time
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7 - 25 days after order
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Origin
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Vietnam
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Foreign matter
|
2% Max
|
|
Broken kernel
|
3% Max
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|
Damage kernel
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1% Max
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Other grains
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2%
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Crude protein
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9%
|
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Delivery
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Delivering within 10 - 15 days after customer payment or deposit
|
|
Payment
|
T/T (30% deposit and 70% balance against B/L copy;
L/C (100% irrevocable L/C at sight) |
Packing & Delivery
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