- Product Details
- {{item.text}}
Quick Details
-
Type:
-
sage leaf extract
-
Place of Origin:
-
Russian Federation
-
Brand Name:
-
HUAKANG
-
Model Number:
-
HK
-
item:
-
Dry Sage Leaf Extract Powder 2.5% Rosmarinic Acid
-
botanical name:
-
Salvia scapiformis
-
part used:
-
leaf
-
product specificatio:
-
2.5% Rosmarinic acid
-
appearance:
-
Yellow Brown
-
test method:
-
HPLC
-
grade:
-
food grade
-
manufacture date:
-
about 3-5 working days after payment
-
payment terms:
-
T/T or Western Union or ESCROW
-
shelf life:
-
2 years when properly stored
Quick Details
-
Form:
-
Powder
-
Extraction Type:
-
Solvent Extraction
-
Grade:
-
food grade
-
Type:
-
sage leaf extract
-
Place of Origin:
-
Russian Federation
-
Brand Name:
-
HUAKANG
-
Model Number:
-
HK
-
item:
-
Dry Sage Leaf Extract Powder 2.5% Rosmarinic Acid
-
botanical name:
-
Salvia scapiformis
-
part used:
-
leaf
-
product specificatio:
-
2.5% Rosmarinic acid
-
appearance:
-
Yellow Brown
-
test method:
-
HPLC
-
grade:
-
food grade
-
manufacture date:
-
about 3-5 working days after payment
-
payment terms:
-
T/T or Western Union or ESCROW
-
shelf life:
-
2 years when properly stored
Wholesale Natrual Salvia Extract
Sage is a perennial plant native to the the Mediterranean, along with some areas in north Africa and Central Asia. Descriptions of its medicinal use go back to the writings of Theophrastus (4th century BCE) and Pliny the Elder (1st century CE).
Sage is rich in carnosic acid (salvin) and Rosmarinic acid.
|
Item |
Specification |
Results |
Methods |
|
Extract Ratio |
10:1 |
Conform |
TLC |
|
Appearance & Color |
Brown Yellow Fine Powder |
Conform |
GB5492-85 |
|
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
|
Part Used |
Leaf & Stem |
Conform |
/ |
|
Extract Solvent |
Water |
Conform |
/ |
|
Mesh Size |
95% Through 80 Mesh |
Conform |
GB5507-85 |
|
Moisture |
≤5.0% |
3.60 % |
GB/T5009.3 |
|
Ash Content |
≤5.0% |
3.42 % |
GB/T5009.4 |
|
Heavy Metals |
|||
|
Total Heavy Metals |
≤ 1 0 ppm |
Conform |
AAS |
|
Arsenic (As) |
≤ 2ppm |
Conform |
AAS(GB/T5009.11) |
|
Lead (Pb) |
≤ 2ppm |
Conform |
AAS(GB/T5009.12) |
|
Cadmium(Cd) |
≤ 1ppm |
Conform |
AAS(GB/T5009.15) |
|
Mercury(Hg) |
≤ 0.1ppm |
Conform |
AAS(GB/T5009.17) |
|
Microbiology |
|||
|
Total Plate Count |
≤10 ,0 00cfu/g |
Conform |
GB/T4789.2 |
|
Total Yeast & Mold |
≤ 1,0 0 0 cfu/g |
Conform |
GB/T4789.15 |
|
E. Coli |
Negative in 10g |
Conform |
GB/T4789.3 |
|
Salmonella |
Negative in 25g |
Conform |
GB/T4789.4 |
|
Staphylococcus |
Negative in 25g |
Conform |
GB/T4789.10 |
|
Packing and Storage |
Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place . |
||
|
Shelf Life |
2 y ear s w hen s tored properly |
||
|
Expir y Period |
2 years |
||
Packing and Storage: 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel. Please Leave in the shady and cool dry place.
Shipping Way: regarding sample below 20KG, the shipping way is deliveried by courier such as DHL,TNT,Fedex, EMS,etc, and above 20KG, normally, the shipping way is deliveried by air and sea. Or it conforms to customer's requirement.
