Horizontal Sterilization Pot Hot Water Immersion Retort /Industrial Food Autoclaves/Best quality mushroom pressure sterilizer

Horizontal Sterilization Pot Hot Water Immersion Retort /Industrial Food Autoclaves/Best quality mushroom pressure sterilizer

1. Introduction of Sterilization Pot Hot Water Immersion Retort

The high-pressure steam sterilizer is to kill all pathogenic microorganisms and their spores and spores on the object and in the medium through saturated steam. The saturated steam of moist heat sterilization has strong penetrating power, which can destroy the nucleic acid of pathogenic microorganisms and their spores and spores, denature and solidify proteins, and lose enzyme activity. The high-pressure steam sterilizer is a sealable container. As the steam cannot escape, the boiling point of water increases with the increase of pressure, thus enhancing the penetration and sterilization effect of steam.

2. Features of Sterilization Pot Hot Water Immersion Retort

1. Automatic temperature and pressure control, with digital display and the parameters can be set freely.
2. Automatic stop when it reaches the sterilization temperature, and automatic insulation and sterilization timer, the alarm indicate the end of the sterilization.
3. Automatic exhaust the cold air in the tank to ensure uniform temperature to prevent temperature cold spots. After the pressure is exceeded, the exhaust valve will be automatically controlled to release the pressure, and the pressure can be automatically released after the alarm is completed. ,easy and convenient.
4. This sterilizer no pollution, no emissions, less energy than conventional boilers, improved sterilization effect, and no dead spots in sterilization.
5. The equipment is delivered as a whole, without tedious installation.

3. Parameters of Sterilization Pot Hot Water Immersion Retort

4.Pictures of Sterilization Pot Hot Water Immersion Retort

5.Final products