- Product Details
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Quick Details
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Voltage:
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110V/220V, 110V/220V or as required
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Power:
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3KW, 3kw
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Weight:
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43 KG, 43kg
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Dimension(L*W*H):
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350x530x980mm
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Year:
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2023
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Product name:
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Cone pizza machine
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Model:
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HM-PZ1
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Function:
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for making handheld cone pizza
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Cone shape:
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commen cone shape
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Cone number:
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4
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Cone size:
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130x60x3mm
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Dimension:
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350x530x980mm
Quick Details
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Marketing Type:
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Hot Product 2022
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Place of Origin:
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Henan, China
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Brand Name:
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HIMORE
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Voltage:
-
110V/220V, 110V/220V or as required
-
Power:
-
3KW, 3kw
-
Weight:
-
43 KG, 43kg
-
Dimension(L*W*H):
-
350x530x980mm
-
Year:
-
2023
-
Product name:
-
Cone pizza machine
-
Model:
-
HM-PZ1
-
Function:
-
for making handheld cone pizza
-
Cone shape:
-
commen cone shape
-
Cone number:
-
4
-
Cone size:
-
130x60x3mm
-
Dimension:
-
350x530x980mm
Products Description
Hotsale Good Price Commercial Pizza Cone Maker Icecream Cone Machine For Sale
Pizza cone machine is commercial cone pizza machine can automatically produce hand-held pizza cone (also known as cone pizza, conical pizza, handle pizza, and hand-rolled pizza), umbrella-shaped pizza cone, conch pizza cone, pie cone integrated machine. It is widely used in restaurants, cone pizzerias, pizza self-service, pizza delivery and other major catering industries.
It has a stainless steel body, thick material, one-key multi-function use,It has an all-stainless steel shell combined with an
aluminum alloy mold, which has a simple and elegant appearance. It has a food-grade pizza cone mold, and the insulating material can prevent the mold from sticking to the cone.
It has a stainless steel body, thick material, one-key multi-function use,It has an all-stainless steel shell combined with an
aluminum alloy mold, which has a simple and elegant appearance. It has a food-grade pizza cone mold, and the insulating material can prevent the mold from sticking to the cone.
Features
1. The pizza cone machine shell is fully made of 304stainless steel.
2. The mould materialis aluminum, and the surface is insulating material to prevent the cone from sticking.
3. Pizza cone mold size: for 4 heads type: 55mm*140mm*3mm;for 2 heads type: 55mm*140mm*3mm; Pizza cone and cake all in one mold size: pizza cone 55mm*140mm*3mm cake 13 cm, the size of the pizza cone and cake can be customized.
4. The temperature of the upper and lower molds of the pizza cone mold can be adjusted according to different conditions.
5. The machine is equipped with an automatic alarm device.
6. Fully automated, fully intelligent, easy to operate, stable performance.
2. The mould materialis aluminum, and the surface is insulating material to prevent the cone from sticking.
3. Pizza cone mold size: for 4 heads type: 55mm*140mm*3mm;for 2 heads type: 55mm*140mm*3mm; Pizza cone and cake all in one mold size: pizza cone 55mm*140mm*3mm cake 13 cm, the size of the pizza cone and cake can be customized.
4. The temperature of the upper and lower molds of the pizza cone mold can be adjusted according to different conditions.
5. The machine is equipped with an automatic alarm device.
6. Fully automated, fully intelligent, easy to operate, stable performance.
Pizza cone moulds
adopt aluminum material, no sticking
Operation panel
Fully automatic, easy to operate
Temperature control
Upper and lower moulds tem. adjusted
Customized Plug
Plug type can be produced as required.
Different moulds
Moulds can be customized as required
Finished products
Final pizza cones beautiful outlook
Product Paramenters
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Technical data of Pizza cone Machine
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Model
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Cone shape
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Cone number
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Cone size
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Power
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Machine size
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Weight
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HM-PZ1
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Cone shape
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4
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130x60x3mm
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3kw, 110V/220V
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350x530x980mm
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43kg
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HM-PZ2
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Conch shape
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2
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130x60x3mm
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1.8kw, 110V/220V
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380x480x1000mm
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40kg
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HM-PZ3
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Cone shape
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4
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160x70x5mm
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3kw, 110V/220V
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640x420x1120mm
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66kg
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HM-PZ4
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Screw thread shape
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4
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170x70x5mm
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2.8kw, 110V/220V
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550x450x1060mm
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70kg
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HM-PZ5
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Cup shape
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4
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Customizable
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3kw, 110V/220V
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640x420x1120mm
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66kg
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HM-PZ6
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2 cones
2 Umbrella |
4
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Cone
130x60x3mm Umbrella 120x100x5mm |
3.6kw, 110V/220V
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670x370x990mm
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65kg
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HM-PZ7
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Umbrella
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2
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100x120x5mm
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2.6kw, 110V/220V
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350x530x980mm
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55kg
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HM-PZ8
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2 cones
1 umbrella |
3
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Customizable
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2.3kw, 110V/220V
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350x530x980mm
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53kg
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HM-PZ9
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2 cones
1 cake |
3
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Customizable
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2.3kw, 110V/220V
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350x530x980mm
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50kg
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HM-PZ10
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Cone shape
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2
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Customizable
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1.7kw, 110V/220V
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400x400x980mm
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45kg
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Clients usually buy together with Oven and Display cabinet:
Technical data as below for reference
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Conical Pizza Oven
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Model
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Power
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Output
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Oven size
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Weight
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HM-PO1
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2kw, 110V/220V
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12pcs/batch
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830x420x500mm
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45kg
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HM-PO2
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1.8kw,110V/220V
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10pcs/batch
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530x530x560mm
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40kg
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Display cabinet
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Model
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Power
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Output
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Dimension
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Weight
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HM-PD1
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0.6kw, 110V/220V
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12pcs/batch
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520x520x390mm
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17kg
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How to Produce Cone pizza
Materials for making pizza cone
400 grams of bread flour, 660 grams of cake flour,50 grams of Milk powder, 100 grams of Yellow butter, 2 eggs, 8 grams of sugar, 8 grams of salt, 8 grams of yeast, A moderate amount of salad oil,500 grams of water
Pizza Cone Making Machinery:
Dough mixer–dough divider–Pizza cone forming machine–Pizza cone Oven—Display cabinet
The Production Process Of Making Hand-Held Pizza Cones
1. First, pour bread flour,cake flour,milk powder,sugar, salt and yeast together into the machine, and then add the Yellow butter and stir them.
2. Add the salad oil twice and stir well in the process of stirring, Change to medium speed until the dough is smooth enough.
3. The prepared dough is divided into 50 grams of dough and wrapped by plastic wrap.(The fermentation of the wrapped dough can be conducted in the freezer or at room temperature )
4. Fermented dough is kneaded into cone and placed in the pizza cone machine. Bake them for another 10 to 15 seconds under the temperature180 to 200 degrees.
5. Baked cone can save 2 days for storage in the preservation tank.
2. Add the salad oil twice and stir well in the process of stirring, Change to medium speed until the dough is smooth enough.
3. The prepared dough is divided into 50 grams of dough and wrapped by plastic wrap.(The fermentation of the wrapped dough can be conducted in the freezer or at room temperature )
4. Fermented dough is kneaded into cone and placed in the pizza cone machine. Bake them for another 10 to 15 seconds under the temperature180 to 200 degrees.
5. Baked cone can save 2 days for storage in the preservation tank.
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