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China Made Artificial Striped Cellulose Sausage Casings Sausage Casing
China Made Artificial Striped Cellulose Sausage Casings Sausage Casing
China Made Artificial Striped Cellulose Sausage Casings Sausage Casing
China Made Artificial Striped Cellulose Sausage Casings Sausage Casing
China Made Artificial Striped Cellulose Sausage Casings Sausage Casing
China Made Artificial Striped Cellulose Sausage Casings Sausage Casing
China Made Artificial Striped Cellulose Sausage Casings Sausage Casing
China Made Artificial Striped Cellulose Sausage Casings Sausage Casing

China Made Artificial Striped Cellulose Sausage Casings Sausage Casing

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≥1000 Pieces
US $0.5
≥100000 Pieces
US $0.08
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Quick Details

Specification:
Food grade 15-36mm
Grade:
Top
Shelf Life:
24 months
Manufacturer:
Ocean Health
Ingredients:
Food Additives
Content:
Food Grade
Address:
Qingdao
Instruction for use:
food grade for sausage
Product name:
Cellulose Casings
Color:
Transparent,Red;Black;Blue,Smoke,Blue stripes,
Caliber:
15-36mm
Product Features:
Black Stripes, White Stripes, Blue Stries, Red Stripes
Application:
Cooked and dry-cured sausages
Material:
Cellulose From Wood
Certification:
BRC HACCP HALAL ISO KOSHER
Print:
Requests

Quick Details

Place of Origin:
Shandong, China
Brand Name:
Ocean Health
Storage Type:
cool and dry
Specification:
Food grade 15-36mm
Grade:
Top
Shelf Life:
24 months
Manufacturer:
Ocean Health
Ingredients:
Food Additives
Content:
Food Grade
Address:
Qingdao
Instruction for use:
food grade for sausage
Product name:
Cellulose Casings
Color:
Transparent,Red;Black;Blue,Smoke,Blue stripes,
Caliber:
15-36mm
Product Features:
Black Stripes, White Stripes, Blue Stries, Red Stripes
Application:
Cooked and dry-cured sausages
Material:
Cellulose From Wood
Certification:
BRC HACCP HALAL ISO KOSHER
Print:
Requests
Product Description
Natural cellulose from trees and cotton linters (cotton by-products) are used as main raw materials of Ocean Health cellulose casings .This is an ideal green and environmental protection packing material for sausage foods. It is also known as “Peeled Casings” because these casings need to be removed before eating sausages.
Cellulose sausage casings are used to make hot dogs, frankfurters, and sausages, at temperatures under 125℃, and are the most economical overall process technology. The product is very strong and provides precision sizing control for high speed automatic
processing, and is a paper-derivative that can be disposed in any approved bio-degradable method, such as landfill, incineration or composting.
Ocean Health Cellulose Casing’s caliber is 15-36mm.
Cellulose Casing Varieties
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Packing & Delivery
Packing & Delivery
Storage
The casings should be stored in the cartons and caddy boxes between 4 deg C and 25 deg C, at room Relative Humidity of 50% to 70%.
Keep the casing away from direct sunlight, both caddies and cartons.
Unused casing should be returned to the caddy and covered completely in plastic so the casing will not dry out.
If the casing does dry out due to exposure to air, put th casing in a refrigerated high humidity room to remoisturize.
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