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Used commercial conveyor wood fired rotating pizza oven for sale
Used commercial conveyor wood fired rotating pizza oven for sale
Used commercial conveyor wood fired rotating pizza oven for sale
Used commercial conveyor wood fired rotating pizza oven for sale
Used commercial conveyor wood fired rotating pizza oven for sale
Used commercial conveyor wood fired rotating pizza oven for sale
Used commercial conveyor wood fired rotating pizza oven for sale
Used commercial conveyor wood fired rotating pizza oven for sale

Used commercial conveyor wood fired rotating pizza oven for sale

FOB Reference Price: Get Latest Price
≥1 Sets
US $3800
≥2 Sets
US $3600
≥10 Sets
US $3400
Free Inquiry
Customized Request
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Quick Details

Power:
6700
Weight:
55kg
Dimension(L*W*H):
1100*570*370mm
Year:
2019
Usage:
Pizza
Power Source:
Electric
After-sales Service Provided:
Engineers available to service machinery overseas, Free spare parts
Type:
Kiln oven
After Warranty Service:
Video technical support, Online support, Spare parts, Field maintenance and repair service
Local Service Location:
Germany, None
Certification:
CE

Quick Details

Place of Origin:
Shanghai, China
Brand Name:
Shineho
Voltage:
220v
Power:
6700
Weight:
55kg
Dimension(L*W*H):
1100*570*370mm
Year:
2019
Usage:
Pizza
Power Source:
Electric
After-sales Service Provided:
Engineers available to service machinery overseas, Free spare parts
Type:
Kiln oven
After Warranty Service:
Video technical support, Online support, Spare parts, Field maintenance and repair service
Local Service Location:
Germany, None
Certification:
CE
Customized Pizza Ovens Are OK! You send us picture and we produce for you!!!!
Product Description
Name
Outdoor Pizza Oven
Size
inside diameter 80cm or 100cm(can put about 5-6pcs 12" pizzas)
Gross weight
1300KG
Temperature
0-500℃
Wood-fired ovens bake at extremely high temperatures, leading to fast cooking time. But this is far from the only benefit of these high temperatures of wood-fired pizza ovens. The current provided by the smoke from the wood leads to a steady air current that ensures even cooking, along with the nice unique smoky flavor. The high heat also leads to a better crust. The heat that reflects off of the inside walls of the oven makes the crust perfectly crispy but seals in moisture, keeping it soft on the inside, leading to the perfect crust. The high heat also leads to crispier toppings, without burning them or making them soggy or lacking color.
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