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Quick Details
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Container Material:
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BPA-Free
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Function:
-
Variable Speed
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Power (W):
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220
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Voltage (V):
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220
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Model Number:
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KX-220MV+KX-160-110V
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Brand Name:
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KX
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Place of Origin:
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Hunan, China
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Color:
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grey
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Product name:
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Hand Blender
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Material:
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Plastic+stainless Steel
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Blade:
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304 Stainelss Steel
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Multifunction:
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Soup
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Certification:
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ce
Quick Details
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Warranty:
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1 Year
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Application:
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Hotel, Commercial, Household
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Type:
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Commercial Blender
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Container Material:
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BPA-Free
-
Function:
-
Variable Speed
-
Power (W):
-
220
-
Voltage (V):
-
220
-
Model Number:
-
KX-220MV+KX-160-110V
-
Brand Name:
-
KX
-
Place of Origin:
-
Hunan, China
-
Color:
-
grey
-
Product name:
-
Hand Blender
-
Material:
-
Plastic+stainless Steel
-
Blade:
-
304 Stainelss Steel
-
Multifunction:
-
Soup
-
Certification:
-
ce
| Electric Hand Blender Immersion 500LV+500mm Stir Stick kitchen Mixer Food Processor |
Products Description
Products Description
| Model | KX-200MV+BT160(Variable speed) | IT220MF+BT160(Constant speed) |
| Voltage | 110~120/60Hz,220~240/50Hz | |
| Power | 220W | |
| Speed : | 4000~16000RPM(adjustable) | 16000PRM(Not adjustable) |
| Net weight | Body 1.15kg +Blender 0.46kg | |
| Length for body | 304mm | |
| Net weight | Body 1.15kg +Blender 0.46kg | |
| Diameter for body | φ75mm | |
| Length for Blender | 160mm | |
| Diameter for blender | φ25mm | |
| Capacity: | 6-Gallon | |
The blender was made of 304 food-grade stainless steel, it can be use for different kind of food in the minimum of time with below recommended food,thick vegetable, soups, mashed potatoes, creams, batters, mayonnaise, almonds pulp, cheese creams and what other food like that. Blender function: For greater control, we recommend that you hold the bender by the handle and the bottom of the motor unit. Furthermore, we recommend that you tilt the bender at a slight angle to prevent the bell from touching the bottom of the container. Always make sure that the bell is suffciently immersed to avoid splashing and that the air vents of the motor unit does not come into contact with any liquid. For optimum efficiency,two thirds of the tube should be immersed in the preparation.
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