- Product Details
- {{item.text}}
Quick Details
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
FINDKING
-
Model Number:
-
DMBJBJQY-011
-
Type Name:
-
Damascus Kitchen Chef Knife
-
wood handle:
-
Octagonal Ebony Wood Handle
-
material:
-
67 layers Damascus steel
-
Name:
-
11 inch Sakimaru Knife
-
Usage:
-
Kitchen Cutting Foods
-
Description:
-
Food Contact Safe
-
Color:
-
Black, Customizable
-
logo:
-
FINDKING , Customizable
-
size:
-
16.1cm*27cm*2.6cm
Quick Details
-
Knife Type:
-
Chef Knives
-
Material:
-
DAMASCUS STEEL
-
Feature:
-
Sustainable, Stocked
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
FINDKING
-
Model Number:
-
DMBJBJQY-011
-
Type Name:
-
Damascus Kitchen Chef Knife
-
wood handle:
-
Octagonal Ebony Wood Handle
-
material:
-
67 layers Damascus steel
-
Name:
-
11 inch Sakimaru Knife
-
Usage:
-
Kitchen Cutting Foods
-
Description:
-
Food Contact Safe
-
Color:
-
Black, Customizable
-
logo:
-
FINDKING , Customizable
-
size:
-
16.1cm*27cm*2.6cm
Recommended By Seller
FINDKING 11 inch Octagonal Ebony Wood Handle SKD11 Damascus Steel Sakimaru Sashimi Knife 67 layers Damascus Kitchen Chef Knife |
Item No: | DMBJBJQY-011 | Usage: | Sushi,Meat,Vegetable,Fruit |
Weight: | 290g | Size: | 16.1cm*27cm*2.6cm |
Handle Material: | Ebony wood +sapele wood +copper | Blade Material: | SKD11 Damascus Steel |
Logo: | Accept Customized logo | Hardness: | 60±2 HRC |
Notice: | Don't use it to cut frozen food | ||
MOQ: | 1pcs | Delivery Time: | Within 5 days |
Sample: | Available | Sample Lead Time: | Within 5 days |
FOB Port: | ShenZhen/GuangZhou | Payment Terms: |
T/T or L/C at sight |
♦ Advantages
1.Factory direct price
2.On time delivery
3.OEM & ODM is available
♦ Specifications 1.This top grade knife was full made by artificial work in our factory. It's functional and well balanced, good for practice and collections! 2.This top grade knife's blade is strong and sharp through more procedures. it is high grade and durable.
|
♦ Care & Use Instruction 1.Hand wash recomended. 2.Keep dry storage after each use. 3.Always handle knives with care and keep away from children. |