- Product Details
- {{item.text}}
Quick Details
-
Dimension(L*W*H):
-
390*460*830mm
-
Weight:
-
40 KG
-
Machinery Function:
-
melting/tempering
-
Output product name:
-
5.5L Chocolate Tempering Machine
-
Application:
-
Chocolate Processing
-
Product name:
-
Chocolate Termping Machine
-
Function:
-
Chocolate Melting Tempering Coating Machine
-
Name:
-
Enrobing Machine Chocolate Coating
-
Usage:
-
Chocolate Tempering Melting
-
Keywords:
-
Chocolate Melting Equipment
-
After-sales Service Provided:
-
Online Support
-
Suitable for:
-
Chocolate Process Equipment
-
Feature:
-
Automatic Production
Quick Details
-
Place of Origin:
-
Henan, China
-
Voltage:
-
220V/380V/410V etc, 380V/220V/Customizable
-
Power:
-
1KW
-
Dimension(L*W*H):
-
390*460*830mm
-
Weight:
-
40 KG
-
Machinery Function:
-
melting/tempering
-
Output product name:
-
5.5L Chocolate Tempering Machine
-
Application:
-
Chocolate Processing
-
Product name:
-
Chocolate Termping Machine
-
Function:
-
Chocolate Melting Tempering Coating Machine
-
Name:
-
Enrobing Machine Chocolate Coating
-
Usage:
-
Chocolate Tempering Melting
-
Keywords:
-
Chocolate Melting Equipment
-
After-sales Service Provided:
-
Online Support
-
Suitable for:
-
Chocolate Process Equipment
-
Feature:
-
Automatic Production
Product Description
Chocolate Mixer Machine Automatic Chocolate Tempering Machine
LRPLJ-5.5L is a chocolate dispenser invented specifically for ice cream parlours and chocolate shops and can be used to top ice cream cones and tubs, to make pretty decorations, etc.
LRPLJ-5.5L
is with 5.5L bowl.
Features:
1.Removable food grade plastic auger screw,easy for cleaning enables quick chocolate change.
2.Two motors, one for the pump and the other for the stirrer, for enhanced motor life over the long-term.
3.Machine can be built in the counter.
4.Multiple control method. Automatic dosing,intermittent dosing,button and pedal control dosing. Chocolate flow is adjustable.
5.Night-mode to keep chocolate melted and to keep low power consumption when the equipment is not used. Temperature can be set accordingly in different cases.
6.Auger screw can rotate in different direction, a highly useful function to clean and empty the nozzle.
7.When step on pedal, the chocolate will be pumped up. While step off the pedal, the chocolate in the auger screw will be sucked back to the heat preservation zone.
8.Separate temperature control system for bowl and auger part.
9.Temperature of the bowl and pump can be set according to your special needs all by yourself. Temperature limit is 65℃.
10.Pre-set temperature for different process. e.g 55℃ for melting , 38℃for storing and serving. Then machine will automatically keep temperature at 55℃ when melting. After fully melted, heating system will stop working till temperature drops to 38℃ and will hold it at 38℃ for serving customer.
Features:
1.Removable food grade plastic auger screw,easy for cleaning enables quick chocolate change.
2.Two motors, one for the pump and the other for the stirrer, for enhanced motor life over the long-term.
3.Machine can be built in the counter.
4.Multiple control method. Automatic dosing,intermittent dosing,button and pedal control dosing. Chocolate flow is adjustable.
5.Night-mode to keep chocolate melted and to keep low power consumption when the equipment is not used. Temperature can be set accordingly in different cases.
6.Auger screw can rotate in different direction, a highly useful function to clean and empty the nozzle.
7.When step on pedal, the chocolate will be pumped up. While step off the pedal, the chocolate in the auger screw will be sucked back to the heat preservation zone.
8.Separate temperature control system for bowl and auger part.
9.Temperature of the bowl and pump can be set according to your special needs all by yourself. Temperature limit is 65℃.
10.Pre-set temperature for different process. e.g 55℃ for melting , 38℃for storing and serving. Then machine will automatically keep temperature at 55℃ when melting. After fully melted, heating system will stop working till temperature drops to 38℃ and will hold it at 38℃ for serving customer.
Details Images
Specification
|
Product Name
|
5.5L chocolate tempering machine
|
|
Mode
|
LRPLJ-5.5L
|
|
Power
|
0.95KW
|
|
Weight
|
46kg
|
|
Dimension
|
45*50*80cm
|
|
Voltage
|
220-240/110V
|
|
item
|
value
|
|
Condition
|
New
|
|
Applicable Industries
|
Hotels, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Energy & Mining, Food & Beverage Shops
|
|
Showroom Location
|
None
|
|
Video outgoing-inspection
|
Provided
|
|
Machinery Test Report
|
Provided
|
|
Marketing Type
|
New Product 2020
|
|
Warranty of core components
|
1 Year
|
|
Core Components
|
PLC, Motor
|
|
Place of Origin
|
China
|
|
|
Henan
|
|
Voltage
|
220V/380V/410V etc
|
|
Power
|
1KW
|
|
Dimension(L*W*H)
|
390*460*830mm
|
|
Weight
|
40KG
|
|
Warranty
|
1 Year
|
|
Application fields
|
Vegetable processing plant, Winery, Cannery, Flour mill, Commercial catering, Cooking oil factory, Seasoning plant, Meat processing plants, Dairy products factory, Fruit processing plant, Snack food factory, Bakery, Frozen food Factory, Beverage Factory
|
|
Machinery Function
|
melting/tempering
|
|
Raw material
|
Milk, Corn, Fruit, Wheat, Nuts, Soybean, Flour, Vegetables, Water
|
|
Output product name
|
5.5L Chocolate Tempering Machine
|
|
Key Selling Points
|
Multifunctional
|
|
Application
|
Chocolate Processing
|
|
Product name
|
Chocolate Termping Machine
|
|
Function
|
Chocolate Melting Tempering Coating Machine
|
|
Name
|
Enrobing Machine Chocolate Coating
|
|
Usage
|
Chocolate Tempering Melting
|
|
Keywords
|
Chocolate Melting Equipment
|
|
After-sales Service Provided
|
Online Support
|
|
Suitable for
|
Chocolate Process Equipment
|
|
Feature
|
Automatic Production
|
|
Voltage
|
380V/220V/Customizable
|
Packing & Delivery
export standard wooden package
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