- Product Details
- {{item.text}}
Quick Details
-
Type:
-
Avena Sativa Extract
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Herb-Key
-
Spec.:
-
50% Oat Beta Glucan
-
Latin Name:
-
Avena sativa L.
-
Appearance:
-
Light yellow fine powder
-
Sample:
-
10-50g Freely Offered
-
Capacity:
-
1000mt/year
-
Material:
-
100% Natural
-
Shelf Life:
-
24 Months Properly Storage
-
Payment terms:
-
TT.Western Union .Credit Card .MoneyGram
-
Package:
-
1kg/ Bag 25kg/drum
-
Storage:
-
Cool Dried Storage
Quick Details
-
Form:
-
Powder
-
Extraction Type:
-
Solvent Extraction
-
Grade:
-
Food grade
-
Type:
-
Avena Sativa Extract
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Herb-Key
-
Spec.:
-
50% Oat Beta Glucan
-
Latin Name:
-
Avena sativa L.
-
Appearance:
-
Light yellow fine powder
-
Sample:
-
10-50g Freely Offered
-
Capacity:
-
1000mt/year
-
Material:
-
100% Natural
-
Shelf Life:
-
24 Months Properly Storage
-
Payment terms:
-
TT.Western Union .Credit Card .MoneyGram
-
Package:
-
1kg/ Bag 25kg/drum
-
Storage:
-
Cool Dried Storage
Products Description
Oats Extract/
Avena Sativa Extract Powder
Oat Beta Glucan/
Beta 1,3/1,6 D Glucan
Product name:
Oat Beta Glucan/
Beta 1,3/1,6 D Glucan
Latin name:
Avena sativa L.
Appearance:
Light yellow fine
Powder
Particle size:
6
0
-80 mesh
Spec.:
Protein >50%
Quality:
Refer to quality and safety standard
Introduction:
Oat beta-glucan is water soluble dietary fiber, extracted from oat groats. It is a short-link β-glucan, consisting of a group of β-D-glucose polysaccharides joined by β-(1→3) and β-(1→4) carbon linkages.
OEM Service:
Capsules, tablets
Analysis
Item
|
Oat Beta Glucan
|
Appearance
|
White powder
|
Content %
|
50
|
Water solubility
|
Around 80% could be soluted in 70℃ water
|
Particle size
|
≥80 mesh
|
As
|
≤0.5mg/kg
|
Cd
|
≤1.0mg/kg
|
Pb
|
≤2.0mg/kg
|
Hg
|
≤0.01mg/kg
|
Total plate count
|
<1000 cfu/g
|
Mold
|
<100 cfu/g
|
E.coli
|
Negative
|
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|
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|
50%98%
|
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|
99%
|
Lutein
|
2%
|
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|
99%
|
Cinnamic aldehyde
|
99%
|
Thymol
|
99%
|
Curcumin
|
10%
|
Sodium citrate
|
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|
Eucommia Leaf Extract
|
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|
Xylo-oligosaccharide
|
25%35%75%95%
|
DL-Methionine
|
99%
|
Maltodextrin Powder
|
98%
|
D-Biotin pure vitamin B7
|
2%
|
Inositol
|
99.0%~101.0%
|
Glucose Oxidase/GOD
|
500-20000u/g
|
L threonine
|
99%
|
Vitamin D3 cholecalciferol
|
10/50/100/40 million iu/g
|
Betaine
|
99%
|
Dicalcium Phosphate
|
18%
|
L-Isoleucine
|
99%
|
Vitamin B12 Cyanocobalamin
|
97--102%
|
Yeast Beta Glucan
|
Glucan 70% 80% 90% 95%
|
Cinnamon extract
|
10:1
|
Application field
A. Application in flour products
The addition of oat flour not only enriches the nutritional content of the bread, but also improves the kneading resistance of the dough. The unique water holding capacity of oat β-glucan also prolongs the freshness of the bread.
B. Application in meat products
Improve water and oil retention, improve sensory flavor
C. Applications in Dairy Products
Thickening and viscosifying, stable in acidic environment, improving sensory properties of products.
D. other apps
Oat β-glucan is also widely used in other fields of the food industry, such as oat fiber chewable tablets, oat cake, oat lactone tofu, matsutake oat nutrition meal, oat vinegar, compound fruit and vegetable oat meat, oat instant noodles, oat cheese, Oatmeal and oatmeal nutrition and health wine, etc.
In addition, oat β-glucan has also been applied to cosmetics, health products and medicine, and has huge room for development.
Food industry
;
Pharmaceutical industry
; Cosmetics industry
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