- Product Details
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Quick Details
-
Manufacturer:
-
EXPORTVN CO., LTD
-
Ingredients:
-
Modified Tapioca Starch
-
Content:
-
100% Fresh Tapioca / Cassava
-
Address:
-
Vietnam
-
Instruction for use:
-
Canned Food, Surimi, Meat Processed, Frozen food
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Fineness (%):
-
99.5
-
Color:
-
White Powder, White Powder
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Weight (kg):
-
25
-
Shelf Life:
-
24 Months
-
Place of Origin:
-
Ho Chi Minh City, Vietnam
-
Brand Name:
-
CANFLOGEL
-
Model Number:
-
Modified Tapioca Starch E1414 Pregelatinized
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HS Code:
-
350510
-
Cas No.:
-
68130-14-3
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MOQ:
-
16 MT
-
Raw material:
-
100% Fresh Cassava
-
Payment Term:
-
L/C and T/T
-
Application:
-
Food Grade
-
Quality:
-
High Quality
-
Certification:
-
FSSC 22000, ISO, HACCP, HALAL
Quick Details
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Form:
-
Powder
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Storage Type:
-
Store in clean, dry and well-ventilated warehouse
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Specification:
-
Content of Starch ≥ 85%, Moisture ≤ 10%
-
Manufacturer:
-
EXPORTVN CO., LTD
-
Ingredients:
-
Modified Tapioca Starch
-
Content:
-
100% Fresh Tapioca / Cassava
-
Address:
-
Vietnam
-
Instruction for use:
-
Canned Food, Surimi, Meat Processed, Frozen food
-
Fineness (%):
-
99.5
-
Color:
-
White Powder, White Powder
-
Weight (kg):
-
25
-
Shelf Life:
-
24 Months
-
Place of Origin:
-
Ho Chi Minh City, Vietnam
-
Brand Name:
-
CANFLOGEL
-
Model Number:
-
Modified Tapioca Starch E1414 Pregelatinized
-
HS Code:
-
350510
-
Cas No.:
-
68130-14-3
-
MOQ:
-
16 MT
-
Raw material:
-
100% Fresh Cassava
-
Payment Term:
-
L/C and T/T
-
Application:
-
Food Grade
-
Quality:
-
High Quality
-
Certification:
-
FSSC 22000, ISO, HACCP, HALAL
1. Product Description:
Modified Tapioca Starch E1414 Pregelatinized
is a type of starch that has been chemically modified to improve its properties, such as solubility, thickening power, and stability. It is made from tapioca starch, which is extracted from the cassava root. Modified tapioca starch E1414 pregelatinized is widely used in food as a thickener, stabilizer, and bulking agent.
Features:
-
E1414 has outstanding stability in freezing and thawing of frozen products
- Good transparency, improve product surface
- Prevents swelling of starch granules, prevents water leakage well
- Prevents degeneration of starch structure, compatible with other thickeners and additives
- Resistant to high temperatures, less likely to break, break, or crumble when subjected to strong shaking and cutting
- The gelatinization temperature is low, increasing the thickness and viscosity of the dough when cooked
Applications:
Frozen Meats, Sauces, Surimi, Meatballs, Fish Ball, Sausage
2. Specification:
|
Appearance
|
White Powder
|
|
Starch
|
≥ 85,0%
|
|
Moisture
|
≤ 10,0%
|
|
Viscosity
|
≥ 300 BU
|
|
Fineness (#150)
|
≥ 99,0%
|
|
Whiteness
|
≥ 90,0%
|
|
Ash
|
≤ 0,20%
|
|
Fiber
|
≤ 0,05%
|
|
pH
|
5.0 – 7.0
|
|
SO2
|
≤ 10,0 ppm
|
|
Total Plate Count (TPC)
|
≤ 5,000 CFU/g
|
|
Foreign Matter
|
No
|
3.
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