- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
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2 Years, 2 Years
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Manufacturer:
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Insen Biotech
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Ingredients:
-
/
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Content:
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Isomalto-Oligosaccharide
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Address:
-
Hunan Province
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Instruction for use:
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According To The Prescription
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CAS No.:
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499-40-1
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Other Names:
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Isomalto-Oligosaccharide
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MF:
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C12H22O11
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EINECS No.:
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207-879-1
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FEMA No.:
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N/A
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Place of Origin:
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Hunan, China
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Brand Name:
-
Insen
-
Model Number:
-
Inesen-Isomalto-Oligosaccharide
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Product name:
-
Isomalto-Oligosaccharide
-
Appearance:
-
White crystalline powder
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Usage:
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Sweetner
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Grade:
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Food Grade
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Purity:
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98%
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MOQ:
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1 Kg
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Package:
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1kg/bag 25kg/drum
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Storage:
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Cool Dry Place
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Sample:
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10-20g
Quick Details
-
Type:
-
Sweeteners
-
Storage Type:
-
Cool Dry Place
-
Specification:
-
Food Grade
-
Shelf Life:
-
2 Years, 2 Years
-
Manufacturer:
-
Insen Biotech
-
Ingredients:
-
/
-
Content:
-
Isomalto-Oligosaccharide
-
Address:
-
Hunan Province
-
Instruction for use:
-
According To The Prescription
-
CAS No.:
-
499-40-1
-
Other Names:
-
Isomalto-Oligosaccharide
-
MF:
-
C12H22O11
-
EINECS No.:
-
207-879-1
-
FEMA No.:
-
N/A
-
Place of Origin:
-
Hunan, China
-
Brand Name:
-
Insen
-
Model Number:
-
Inesen-Isomalto-Oligosaccharide
-
Product name:
-
Isomalto-Oligosaccharide
-
Appearance:
-
White crystalline powder
-
Usage:
-
Sweetner
-
Grade:
-
Food Grade
-
Purity:
-
98%
-
MOQ:
-
1 Kg
-
Package:
-
1kg/bag 25kg/drum
-
Storage:
-
Cool Dry Place
-
Sample:
-
10-20g
Food Grade Sweetener IMO Isomalto Oligosaccharide Isomaltooligosaccharide Isomalto-Oligosaccharide
Product Name | Isomalto-Oligosaccharide | CAS | 499-40-1 |
Appearance | White Crystal Powder | Shelf life | 2 Years |
Specification | 90% | Certification | ISO9001/SGS/Halal/kosher |
Application | Food additive | Free Sample | Avaliable |
Grade | Food Grade | Odor | Characteristic |
Isomalto-oligosaccharide is a kind of starch sugar, mainly consisting of maltose, 6 maltose, three sugar and four sugar, which are bound by alpha -1 and glycosidic bond between glucose molecules |
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1. Application in food
Isomalto-oligosaccharides have many excellent properties and health-care physiological functions, which are suitable to replace part of sucrose and be added to various beverages and foods. |
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2. The application of isomalt oligosaccharide in the wine industry can improve wine quality and taste. |
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3. Baking industry Bread and pastry industry use isomalt oligosaccharides to take advantage of its moisture retention, low sweetness and non-fermented sugar functions. | |
4. Application in feed processing industry Isomaltooligosaccharides are used in the feed industry | |
5. Application in other fields Isomalt-oligosaccharide and production-increasing bacteria (a variety of Bacillus cereus) are made into a mixture to be used in the field of plant protection, which can increase the yield of crops. |
Sweeteners
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