- Product Details
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Quick Details
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Material:
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Food Grade Stainless Steel
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Package:
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Wooden Case
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MOQ:
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1 Set
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Type:
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Meat Processing Machinery
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Feature:
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Easy Operation
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Driven Type:
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Electric Sausage Maker
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Volume:
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30-50l
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Application:
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Sausage Processing Industrial
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Sausage Casing:
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12-48mm
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Certification:
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CE
Quick Details
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Place of Origin:
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Henan, China
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After-sales Service Provided:
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No overseas service provided
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Usage:
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Commercial Usage
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Material:
-
Food Grade Stainless Steel
-
Package:
-
Wooden Case
-
MOQ:
-
1 Set
-
Type:
-
Meat Processing Machinery
-
Feature:
-
Easy Operation
-
Driven Type:
-
Electric Sausage Maker
-
Volume:
-
30-50l
-
Application:
-
Sausage Processing Industrial
-
Sausage Casing:
-
12-48mm
-
Certification:
-
CE
♦ sausage stuffer horizontal/ hydraulic sausage filling machine/ sausage making line
Model | Power | hopper capacity | Machine size | Machine weight |
OBQD-2 | 1.5KW | / |
640*640*1520mm |
170kg |
OBGC-30 | 1.5KW | 30L | 1050*620*1320mm | 190kg |
OBGC-50 | 1.5KW | 50L | 1120*700*1360mm | 220kg |
Feature:
1. This pneumatic quantification sausage making machine is with automatic quantitative filling and twisting function.
2. This machine is with high degree automation, advanced technology, stable running, simple operation, easy cleaning, high efficiency; it’s with characteristics of guarantee the quality, retain freshness, and won’t damage the materials’ ingredients.
3. The machine is a new advanced equipment, it uses air cylinder to drive piston to fill and absorb stuffings into sausage.