- Product Details
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Quick Details
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Power:
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2.2kw
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Dimension(L*W*H):
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800 (L) * 500 (W) * 950 (H)
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Weight:
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350 KG
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Machinery Function:
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Cooking bone broth
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Output product name:
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Bone broth
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After-sales Service Provided:
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Online support
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Type:
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Meat Processing Machinery
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Material:
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304/316 Stainless Steel
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Certification:
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CE ISO
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Application:
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cow chicken pig Bone etc crushing
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Power Source:
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Electric
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Dimension:
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Customized
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Machine Type:
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Professional Meat Processing Machine
Quick Details
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Brand Name:
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Jingye
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Place of Origin:
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Jiangxi, China
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Voltage:
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380V, 220V/380V
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Power:
-
2.2kw
-
Dimension(L*W*H):
-
800 (L) * 500 (W) * 950 (H)
-
Weight:
-
350 KG
-
Machinery Function:
-
Cooking bone broth
-
Output product name:
-
Bone broth
-
After-sales Service Provided:
-
Online support
-
Type:
-
Meat Processing Machinery
-
Material:
-
304/316 Stainless Steel
-
Certification:
-
CE ISO
-
Application:
-
cow chicken pig Bone etc crushing
-
Power Source:
-
Electric
-
Dimension:
-
Customized
-
Machine Type:
-
Professional Meat Processing Machine
Product Details
Bone crusher bone grinder making machine/Chicken fish beef bone crusher/Bone broth cooking production line
Jingye Brand bone crusher
is the newly technology with high efficiency grinding equipment, this automatic bone crushing machine not only
increase the cut angle of blade, but also adopt the blade carries, so that it can distribute pressure of blade, improve the shear and bear impact force of each blade. Blade adopt alloy steel which accord to the special heat treatment, highly abrasion resistance and thin sharp of the blade with several times
.
Application
1).grinder different kind of animal bone, such as pork, cow, chicken, fish boneetc;
2).It is widely used for product the sausage, ham,meat ball, frozen food, salt essence, bone powder, powder;soup, instant noodles, puffed snack,compound seasoning, repast seaso, pet food, high calcium food, pasta etc.
Product Parameters
Recommend Products
Industrial beef bone soup making machine /Bone soup extraction pressure cooker /Bone broth cooking processing line
Jingye cooking technology follows on traditional cooking method combined with proven Chef's expertise by slow and gentle simmering the bones from meat processing with other ingredients for hours. The cooking that takes place in a closed environment captures all aromas released by ingredients in creating broth products and broth-based food applications to maintain the natural color, taste and structure of the culinary end product. Cooking principles emulates the same processes that restaurant chefs use in their professional kitchens, requiring no additives in the process.
The bones and meat (of Chicken/Pig/Cow/Fish etc.)deep processing lines provided by Jingye company widely used in production of meat-product,bone soup,bone flavoring essence,pet feed,flavoring seasoning etc.
Extraction System
The extraction system plays an indispensable role in the bone soup production line, which is our high-pressure cooker for extraction. High pressure cooking pot has a large heating area, high heating efficiency, and uniform heating. The third generation of Jingye brand cooking pressure pot adopts full intelligent temperature control system, which can control the heat more accurately, adjust the heating temperature, and shorten the boiling time of liquid materials. According to the different ingredients in the pot, the precise control of the temperature of the probe intelligent pressure regulation, juice collection and flavor, not only to minimize the nutrient loss of food materials, but also make the product taste more delicious.
Production flow
Raw animal bones/meat→Grinding→Pre-processing→ Extracting→ Separating → Concentrating→Blending→Drying(Filling/Packing)→Finished Product
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