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Dry mix for milk ice cream with cocoa low sugar 1 kg/ chocolate soft ice cream powder mix milkshake powder
Dry mix for milk ice cream with cocoa low sugar 1 kg/ chocolate soft ice cream powder mix milkshake powder

Dry mix for milk ice cream with cocoa low sugar 1 kg/ chocolate soft ice cream powder mix milkshake powder

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≥1000 Kilograms
US $4.35
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Quick Details

Specification:
Ice cream powder mix
Manufacturer:
OJSC "Rogachev Tinned Dairy Industrial Complex"
Ingredients:
Skimmed and whole milk powder, sugar, etc.
Content:
Milk
Address:
-
Instruction for use:
For food
Place of Origin:
Belarus
Brand Name:
Rogachev
Model Number:
Dry mix for milk ice cream with cocoa
Energy value:
400.0 kcal / 1690.0 kJ

Quick Details

Shelf Life:
6 months
Weight (kg):
1
Storage Type:
From 0 °C to +20 °C
Specification:
Ice cream powder mix
Manufacturer:
OJSC "Rogachev Tinned Dairy Industrial Complex"
Ingredients:
Skimmed and whole milk powder, sugar, etc.
Content:
Milk
Address:
-
Instruction for use:
For food
Place of Origin:
Belarus
Brand Name:
Rogachev
Model Number:
Dry mix for milk ice cream with cocoa
Energy value:
400.0 kcal / 1690.0 kJ
Product Description
Dry mix for milk ice cream with cocoa, 1 kg
HS Code 1901909800
Ingredients: powdered milk product, whole milk powder, granulated sugar, cocoa powder, stabilizer: carboxymethylcellulose (E 466) and guar gum (E 412), vanillin.

The reconstituted mixture has a high protein content and low sugar content.
Nutritional value of 100 g of product: fats – 8.4 g, proteins – 22.3 g, carbohydrates – 58.4 g, incl. sucrose – 26.0 Energy value: 400.0 kcal / 1690.0 kJ.

Shelf life: at temperatures from 0 0C to +20 0C and relative humidity no more than 85% is 6 months from the date of manufacture. Once the package is opened, the product is good for no more than two weeks when stored in a cool, dry place or refrigerator.
Recommended for use in food service outlets.

Recommendations for preparation: The dry mixture is mixed with water at a temperature of (45+5) 0C in the proportion of 1.0 kg of dry mixture and 1.8 kg of water. The reconstituted mixture is stirred evenly and allowed to stand for 15 minutes, cool to a temperature of 8-100C. It is recommended to ripen the reconstituted mixture for 2 hours in the refrigerator at a temperature of 6+2 0C. Before sending to the freezer, mix again.
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Packing & Delivery
Cardboard box.
Box dimensions: 380*253*228.
7 pcs in 1 cardboard box.
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