- Product Details
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Quick Details
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Product name:
-
100 Liter Steam Jacketed Cooking Kettle With Agitator
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Usage:
-
Food Cooking Industrial Jacketed Kettle
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Machinery Capacity:
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50-600L
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Material:
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304 Stainless Steel
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Function:
-
Cooking
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Heating model:
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Electric gas steam
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kettle type:
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vertical, tilting type
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Stirring speed:
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36 r/min can be customized
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Mixer power:
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0.55-2.2kw
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Application:
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Agitator
Quick Details
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Place of Origin:
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China
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Brand Name:
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younker
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Machinery Function:
-
50-1000L
-
Product name:
-
100 Liter Steam Jacketed Cooking Kettle With Agitator
-
Usage:
-
Food Cooking Industrial Jacketed Kettle
-
Machinery Capacity:
-
50-600L
-
Material:
-
304 Stainless Steel
-
Function:
-
Cooking
-
Heating model:
-
Electric gas steam
-
kettle type:
-
vertical, tilting type
-
Stirring speed:
-
36 r/min can be customized
-
Mixer power:
-
0.55-2.2kw
-
Application:
-
Agitator
Intorduction for jacketed cooking kettle
Jackted kettle is also known as cooking pot, bolier pot and steam kettle. Usually, jacketed kettel is composed of pot bady and foot. The pot body is a double - layer structure formed by the inner and outer spheres, and the middle layer is heated by steam heating.There are fixed, inclinable, stirring and other styles.
Sandwich pot with a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, heating temperature easy to control, beautiful appearance, easy installation, convenient operation, safe and reliable, etc.
Application for jacketed cooking kettle
1.Sandwich pot is widely used in candy, pharmacy, dairy products, alcohol, cakes, candied fruit, beverage, canned, braised food such as food processing,
2.It can also be used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc.,
3. Sandwich pot is a good equipment for improving quality, shortening time and improving working conditions.
Classification for jacketed cooking kettle
1. The volume is divided into: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
2. The structure is divided into: tilting type and vertical structure.
3. The mixing is divided into: ordinary stirring, bottom stirring, and planet stirring.
4. Heating method: electric heating, steam heating, gas heating.
5. Sealing method: no lid, flat cover type.
6. Pot body material: Internal and external stainless steel (SUS304).
Technical parameter for jacketed cooking kettle
|
Model |
Capacity |
Heating area(m2) |
Inner diameter |
Depth(mm) |
Width(mm) |
Height(mm) |
Weight(kgs) |
|
(L) |
(mm) |
||||||
|
50 |
50L |
0.39 |
550 |
400 |
880 |
820 |
80 |
|
100 |
100L |
0.77 |
710 |
480 |
1000 |
870 |
106 |
|
200 |
200L |
1.29 |
840 |
530 |
1050 |
915 |
121 |
|
300 |
300L |
1.34 |
930 |
600 |
1100 |
960 |
139 |
|
400 |
400L |
1.98 |
1000 |
640 |
1120 |
1050 |
193 |
|
500 |
500L |
2.3 |
1080 |
680 |
1150 |
1090 |
251 |
|
600 |
600L |
2.7 |
1200 |
790 |
1280 |
1110 |
274 |
