- Product Details
- {{item.text}}
Quick Details
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Processing Type:
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Hand Made
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Storage Type:
-
Store away from light
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Specification:
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158
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Manufacturer:
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huajiaoshijia
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Ingredients:
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5 '- Flavored nucleotide disodium
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Address:
-
shannxi
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Instruction for use:
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Open the bag to eat
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Shelf Life:
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8 months
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Weight (kg):
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0.11
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Place of Origin:
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China
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Brand Name:
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huajiaoshijia
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pack:
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bag packing
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keyword:
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crisp spicy Chinese spicy snacks
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Style:
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RICE CRISP
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How to Eat:
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Open Bag Ready
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OEM & ODM:
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Accept
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Certification:
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ISO
Quick Details
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Packaging:
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Bag
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Feature:
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Normal
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Age:
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All
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Processing Type:
-
Hand Made
-
Storage Type:
-
Store away from light
-
Specification:
-
158
-
Manufacturer:
-
huajiaoshijia
-
Ingredients:
-
5 '- Flavored nucleotide disodium
-
Address:
-
shannxi
-
Instruction for use:
-
Open the bag to eat
-
Shelf Life:
-
8 months
-
Weight (kg):
-
0.11
-
Place of Origin:
-
China
-
Brand Name:
-
huajiaoshijia
-
pack:
-
bag packing
-
keyword:
-
crisp spicy Chinese spicy snacks
-
Style:
-
RICE CRISP
-
How to Eat:
-
Open Bag Ready
-
OEM & ODM:
-
Accept
-
Certification:
-
ISO
Products Description
|
1.Handmade Pepper Crust(GuoBa),Traditional crafts, crispy in the mouth, classic delicious snacks,suitable for all ages,bring a beautiful experience on the tip of the tongue
2.Production process, using a variety of processes, It is made by traditional manual craftsmanship, lightly slicing and deep-fried . 3.High-quality raw materials, suitable for all ages, High quality rice, vegetable oil,chili, attractive in color, crispy and delicious，to the more chewing the fragrant. 4.A good rice crust is delicious no matter how you match it, leisure time, out for a journey, office sharing or on a business trip 5.Be the Leader of Chinese Peppercorn Food, Sincerely serving every customer is our constant original intention, look forward to cooperation with you. |
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Ingredients
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rice, palm oil, starch, soybean starch, pepper leaves, pepper, edible salt, monosodium glutamate, spices.
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Shelf life
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Eight months
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Storage methods
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Store it in a dry and cool place
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Samples
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Acceptable
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Directions
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ready to be served
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