- Product Details
- {{item.text}}
Quick Details
-
Power:
-
9600
-
Weight:
-
/
-
Voltage:
-
3N~380V, 3N~380V/50Hz
-
Marketing Type:
-
New Product 2021
-
Core Components:
-
Heating Element
-
Model Number:
-
K575
-
Product Name:
-
Freestand Electric 1-Tank 2-Basket Fryer
-
Capacity:
-
30L
-
Tank Dimension:
-
360*440*270mm
-
Material:
-
Stainless Steel
-
Certification:
-
CE
Quick Details
-
Place of Origin:
-
Guangdong, China
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Brand Name:
-
shinelong
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Dimension(L*W*H):
-
420*720*940mm
-
Power:
-
9600
-
Weight:
-
/
-
Voltage:
-
3N~380V, 3N~380V/50Hz
-
Marketing Type:
-
New Product 2021
-
Core Components:
-
Heating Element
-
Model Number:
-
K575
-
Product Name:
-
Freestand Electric 1-Tank 2-Basket Fryer
-
Capacity:
-
30L
-
Tank Dimension:
-
360*440*270mm
-
Material:
-
Stainless Steel
-
Certification:
-
CE
Commercial Kitchen Equipment Freestanding 1-Tank 2-Basket Automatic Used Deep Fryer
1.High efficiency stainless steel heating element
2.Automatic control temperature timer installation
3.Anti-high temperature oil valve
4.Folded and dismantle basket handle
5.Over temperature protection
6.Movable heating element to make cleaning easier.
7.Improve quality and ensure health
8. CE Certificate
|
Item No.
|
Product Name
|
Specification
|
|
K575-1 |
Freestand Electric 1-Tank 2-Basket Fryer
|
Dimension:420*720*940mm
|
|
K575-2 |
Freestand Electric 3-Tank 3-Basket Fryer
|
Dimension:790*720*940mm
|
|
K575-3 |
Freestand Electric 2-Tank 4-Basket Fryer
|
Dimension:840*720*940mm
|
SHINELONG Kitchen Equipment is a leading contracting practice with offices in China, and the U.A.E. Our dynamic international teams, have extensive experience in regional and international projects, and the ability to deliver landmark, signature projects from inception to final handover of the completed project.
Global exposure to a broad spectrum of projects, has developed our skills base to encompass numerous market, sectors which include:
Hotels, Towers and Hospitality Facilities
Public Institutions
General Restaurants
Catering Kitchens
Hospital & Education Food-Service
Fast-Food Operation
Bakery & Pastry Selection
Airline & Transportation Facilities
