- Product Details
- {{item.text}}
Quick Details
-
Manufacturer:
-
green peas
-
Ingredients:
-
green peas
-
Content:
-
green peas
-
Address:
-
NJ
-
Instruction for use:
-
FOOD
-
Maturity:
-
99%
-
Size:
-
9
-
Weight (kg):
-
98
-
Shelf Life:
-
12months
-
Place of Origin:
-
South Africa
-
Brand Name:
-
green peas
-
Model Number:
-
65689
-
Type:
-
green peas
-
Product Name:
-
Green Peas
-
Color:
-
Fresh Green
-
Crop:
-
Newest Crop
-
Storage:
-
Cool Dry Environment
-
Package:
-
Inner Double PE Bags
-
Storage condition:
-
Sealed
-
Certificate:
-
Phyto Certificate
-
ADMIXTURE:
-
0.5% Max
-
Shape:
-
Round
-
MOQ:
-
1 Container
Quick Details
-
Cultivation Type:
-
Organic, COMMON
-
Storage Type:
-
frozen
-
Specification:
-
Contact us
-
Manufacturer:
-
green peas
-
Ingredients:
-
green peas
-
Content:
-
green peas
-
Address:
-
NJ
-
Instruction for use:
-
FOOD
-
Maturity:
-
99%
-
Size:
-
9
-
Weight (kg):
-
98
-
Shelf Life:
-
12months
-
Place of Origin:
-
South Africa
-
Brand Name:
-
green peas
-
Model Number:
-
65689
-
Type:
-
green peas
-
Product Name:
-
Green Peas
-
Color:
-
Fresh Green
-
Crop:
-
Newest Crop
-
Storage:
-
Cool Dry Environment
-
Package:
-
Inner Double PE Bags
-
Storage condition:
-
Sealed
-
Certificate:
-
Phyto Certificate
-
ADMIXTURE:
-
0.5% Max
-
Shape:
-
Round
-
MOQ:
-
1 Container
1.Frozen Green Pea Specification
| Product Name: | High Quality Frozen Green Peas |
| Specification: |
Fresh Dia 8-11mm,zhongwan Variety
|
| Origin: |
south africa
|
| Physical Properties: |
Dia below 8mm: <3%
|
| Packing: | 1*10kg/carton with blue liner or as your requirement |
| Loading Capacity: | 18-25 tons per 40 feet container according to different package; 10-11tons per 20 feet container |
2.Microbiological Standards :
|
item |
benchmark |
critial value |
|
Total plate count: |
Max100,000 CFU/g |
<1,000,000 CFU/g |
|
Yeasts: |
max. 100 CFU/g |
<1,000 CFU/g |
|
Mould: |
max. 500 CFU/g |
<1,000 CFU/g |
|
Coliforms: |
max. 10 CFU/g |
<100 CFU/g |
|
E. coli: |
max. 10 CFU/g |
<100 CFU/g |
|
Coagulase-pos. staphylococci: |
max. 100 CFU/g |
<,1000 CFU/g |
|
Salmonellae: |
negative in 25g |
negative in 25g |
|
Enterobacteriaceae: |
max. 10 CFU/g |
<100 CFU/g |
