- Product Details
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Quick Details
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Storage Type:
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Frozen Storage
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Place of Origin:
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South Africa
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Brand Name:
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Beef Meat
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Model Number:
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Meat008
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1Frozen Buffalo Meat:
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1Frozen Buffalo Boneless Meat
Quick Details
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Feature:
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Nutritious, Non-Nicotine, Organic, Low-Crab, Vitamins, EFFECTIVE, NATURE
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Packaging:
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Box
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Part:
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WHOLE
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Storage Type:
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Frozen Storage
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Place of Origin:
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South Africa
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Brand Name:
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Beef Meat
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Model Number:
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Meat008
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1Frozen Buffalo Meat:
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1Frozen Buffalo Boneless Meat
TIFFANY ANDERSON GROUP PTY LTD is a reowned Importer,
Exporter, and Supplier of a wide assortment of products.
We are a dynamic vibrant company with serveral years of experience
providing the bridge that makes importing & exporting great.
We are specialized in the manufacture, trading, wholesale supplying and
export of a wide variety of products.
Our business range includes Food & Beverage, Beauty & Personal Care,
Seafood, Dried Fruits, Meat & Poultry,
Dairy Products, Nuts & Kernels and so on.
Fresh and Frozen Buffalo Boneless Meat/ Frozen Beef Frozen Beef
Peanuts / Groundnuts / Earthnuts / Goober / Monkey Nuts
| Type |
Size ( Counts / Ounce) |
||||||
| Long / Bold Type | 38~42 | 40~50 | 50~60 | 60~70 | 70~80 | Crushing Grade | |
|
Round Type (Java Type) |
40~50 | 50~60 | 60~70 | 70~80 | 80~90 | 90~100 | 140~160 |
Product Description
US Kernel Peanuts count 38/42
Origin: SA,US, Philippines
Color: Red skin
Size: 38/42
Oil content: 48 - 51 %
Moisture 8% max
Packaging & Shipping
Packing: FCL 40', 22 MT/FCL, Tote bag 1MT or PP bag 50 KGS
Shipping by sea, transport by car (mainland)
Buffalo Boneless Meat/ Frozen Beef Frozen Beef
(1) WHOLE MUTTON 24KGS /6WAT CUT
MUTTON SQUIRE CUT SHOULDER /MUTTON BONLESS
LEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT
(2) WHOLE LAMB CARCESS/6WAY CUT
WEIGHT 18kgs-24kgs/ LAMB SHOULDER /LAMB LEGS
LAMB BREAST /LAMB SQUARE
FROZEN LAMB CHOPS SPECIFICATION
SILVERSKINS
Specification:Boneless silverskin removed from boneless loins
SADDLE BONE
Specification:Saddle bone, remaining after removal of boneless loins
LEG STEAK
Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg.
BONELESS TOPSIDE
Specification:Boneless Topside leg muscle seam boned, denuded.
BONELESS SILVERSIDE
Specification:Boneless Silverside leg muscle seam boned, denuded.
BONELESS FLAT AND EYEROUND
Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded.
BONELESS KNUCKLE
Specification:Boneless Knuckle leg muscle seam boned, denuded.
BONELESS CHUMP CAP ON
Specification:Boneless Chump cap on, fat beveled to max 5mm
BONELESS CHUMP CAP OFF
Specification:Boneless Chump cap off, denuded.
ABO (AITCH BONE OUT) LEG CHUMP OFF
Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.
ABO (AITCH BONE OUT) LEG CHUMP ON
Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.
FBO (FEMUR BONE ONLY) LEG CHUMP ON
Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint.
FBO (FEMUR BONE ONLY) LEG CHUMP OFF
Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint.
BONELESS LEG CHUMP OFF, SHANK OFF
Specification:Tunnel boned boneless leg, chump off, shank off.
BONELESS LEG CHUMP ON, SHANK OFF
Specification:Tunnel boned boneless leg, chump on, shank off.
CKT LEG
Specification:Bone-in leg, chump, knuckle tip and tail off.
LONG LEG
Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off.
FRENCHED RACK 8 RIB
Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.
FRENCHED RACK 4 RIB
Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.
|
Chicken |
Whole chicken, whole chicken boneless, chicken leg, chicken breast |
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Duck |
Whole duck, duck leg, duck breast skin |
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Mutton |
Mutton goat lamb carcass, leg bone-in, 4 cuts mutton, 6 cuts mutton, Rack frenched |
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Beef |
Forequarter, hindquarter, strip loin, tenderloin, rump, topside, thick flank, flank & brisket |
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Rabbit |
Whole rabbit carcass, rabbit leg |
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Pork |
Frozen pork collar, Frozen pork shoulder, pork loin, pork leg, half cut, four cut |
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Aquatic |
Black tilapia, red tilapia, tilapia fillet, black pomfret, spanish mackerel, squid, fish stick |
|
Tin Food |
Steamed Beef/Pork/Chicken, Ox Rib Soup, Luncheon meat, Canned fruits |
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Fruit |
Apple, strawberry, peach |
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Vegetable |
Frozen mixed vegetables |
Condition: Fresh or Frozen as ordered
