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Quick Details
-
Power Source:
-
Electric
-
Capacity (Quart):
-
6L
-
Power (W):
-
500W
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
Blackeye
-
Model Number:
-
LA-RASVQ-6LA
-
Voltage:
-
110V-240V
-
Frequency:
-
50/60Hz
-
Certification:
-
ce
-
Power:
-
500W
-
Time setting:
-
0-30 hours/0-59 minutes
-
Temperature control:
-
0-85 degrees Celsius
-
Product size:
-
43*23*31.5cm
-
Net weight:
-
4kg
-
Inner pot:
-
30*15*15cm
Quick Details
-
After-sales Service Provided:
-
Free spare parts
-
Warranty:
-
1 Year
-
Application:
-
Hotel, Commercial, Household
-
Power Source:
-
Electric
-
Capacity (Quart):
-
6L
-
Power (W):
-
500W
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
Blackeye
-
Model Number:
-
LA-RASVQ-6LA
-
Voltage:
-
110V-240V
-
Frequency:
-
50/60Hz
-
Certification:
-
ce
-
Power:
-
500W
-
Time setting:
-
0-30 hours/0-59 minutes
-
Temperature control:
-
0-85 degrees Celsius
-
Product size:
-
43*23*31.5cm
-
Net weight:
-
4kg
-
Inner pot:
-
30*15*15cm
Product Description
Usage and Benefit
1) SousVide Cook: a modern life style cooking, by cooking food in vacuum sealed pouches, submerged in hot water bath held at a precisely controlled temperature. Cook Steak, Vegetables, Egg, Chicken breasts and Ribs perfectly with benefits:
Gourmet taste – Captures the real taste and flavor, and keep nutritional value
Vacuum Pouch retains natural juices and nutrients.
Time saving, Low Energy consumption
Easy use and Clean way cooking
2) Ultrasonic Cleaner - Ultrasonic Cavitation effect can help thermal conduction of hot water, and results in even temperature distribution inside tank, and so to achieve accurate temperature reading. In additional, accelerate cooking progress to shorten cooking time. Moreover can result for better tender quality of meat.
Common cleaning usages are for:
Cleaning for Kitchen ware, like Knife, fork and glass.
Cleaning for Vegetable and Fruit (with help of biodegradable specific detergent)
Cleaning for Sea food with shell, like Crab, Shrimp, Clam, Mussel, Oyster and Sea Urchin
Cleaning daily stuff: Scissors, Forceps, Comb, Razor, CD
Cleaning for Jewellery, Denture, Watch and Glasses
1) SousVide Cook: a modern life style cooking, by cooking food in vacuum sealed pouches, submerged in hot water bath held at a precisely controlled temperature. Cook Steak, Vegetables, Egg, Chicken breasts and Ribs perfectly with benefits:
Gourmet taste – Captures the real taste and flavor, and keep nutritional value
Vacuum Pouch retains natural juices and nutrients.
Time saving, Low Energy consumption
Easy use and Clean way cooking
2) Ultrasonic Cleaner - Ultrasonic Cavitation effect can help thermal conduction of hot water, and results in even temperature distribution inside tank, and so to achieve accurate temperature reading. In additional, accelerate cooking progress to shorten cooking time. Moreover can result for better tender quality of meat.
Common cleaning usages are for:
Cleaning for Kitchen ware, like Knife, fork and glass.
Cleaning for Vegetable and Fruit (with help of biodegradable specific detergent)
Cleaning for Sea food with shell, like Crab, Shrimp, Clam, Mussel, Oyster and Sea Urchin
Cleaning daily stuff: Scissors, Forceps, Comb, Razor, CD
Cleaning for Jewellery, Denture, Watch and Glasses
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