- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
24 months
-
Manufacturer:
-
Prius/Ebony
-
Ingredients:
-
Isomaltooligosaccharide
-
Content:
-
Isomaltooligosaccharide
-
Address:
-
China
-
Instruction for use:
-
Sweetener Isomaltooligosaccharide
-
CAS No.:
-
/
-
Other Names:
-
Oligomeric isomaltose
-
MF:
-
/
-
EINECS No.:
-
/
-
FEMA No.:
-
/
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Prius/Ebony
-
Model Number:
-
Isomaltooligosaccharide powder
-
Product Name:
-
Isomaltooligosaccharide powder
-
Appearance:
-
White Powder
-
Purity:
-
90% Isomaltooligosaccharide powder
-
CAS No:
-
None
-
Sample:
-
Avaliable
-
MOQ:
-
1kg
-
Certificate:
-
ISO9001,COA,Halal
-
Application:
-
Food Addtive
-
Shelf life:
-
2 Years
Quick Details
-
Type:
-
Sweeteners
-
Storage Type:
-
Refrigeration
-
Specification:
-
Isomaltooligosaccharide 90%
-
Shelf Life:
-
24 months
-
Manufacturer:
-
Prius/Ebony
-
Ingredients:
-
Isomaltooligosaccharide
-
Content:
-
Isomaltooligosaccharide
-
Address:
-
China
-
Instruction for use:
-
Sweetener Isomaltooligosaccharide
-
CAS No.:
-
/
-
Other Names:
-
Oligomeric isomaltose
-
MF:
-
/
-
EINECS No.:
-
/
-
FEMA No.:
-
/
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Prius/Ebony
-
Model Number:
-
Isomaltooligosaccharide powder
-
Product Name:
-
Isomaltooligosaccharide powder
-
Appearance:
-
White Powder
-
Purity:
-
90% Isomaltooligosaccharide powder
-
CAS No:
-
None
-
Sample:
-
Avaliable
-
MOQ:
-
1kg
-
Certificate:
-
ISO9001,COA,Halal
-
Application:
-
Food Addtive
-
Shelf life:
-
2 Years
Sweetener Isomaltooligosaccharide IMO powder 90% Isomaltooligosaccharide
|
Product Name
|
Isomaltooligosaccharide powder/IMO
|
|
Appearance
|
White powder
|
|
Purity
|
90%min Isomaltooligosaccharide powder/IMO
|
|
CAS No
|
None
|
|
FREE Sample
|
Available
|
Isomaltooligosaccharide (IMO) is also known as branching oligosaccharide (Branching oligosaccharide-ride), which means that there is at least one monosaccharide bonded by α-1,6 glycosidic bonds between glucose and the number is between 2 and 5. A class of oligosaccharides. Because of its low sweetness, anti-crystallization, high boiling temperature, good moisture retention and suitable viscosity, it is widely used in candies, beverages, cold drinks, pastries, dairy products, wines, and can also be combined with other Cooperate with functional health products and develop related health foods.
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