7BBL Commercial used beer brewing equipment staihless steel combined steam heated brewhouse industrial brewery

7BBL Commercial used beer brewing equipment staihless steel combined steam heated brewhouse industrial brewery

FOB Reference Price: Get Latest Price

≥1 Sets

US $9500

≥10 Sets

US $5500

Free Inquiry

Customized Request

Product Details

{{item.text}}

Quick Details

Power:: 30kw(accordingly)

Dimension(L*W*H):: customized

Weight:: 2500 KG

Machinery Capacity:: 7BBL

Product Name:: 7bbl commercial used brewery equipment

Heating method:: electric/steam/direct fire heating

Material:: SUS304/SUS316

Application:: Microbrewery/hotel/pub/home

Function:: beer brewing

Keywords:: mini brewery

Control system:: PLC/PID

Weld:: 100% TIG Welding

Insulation:: Polyurethane/rockwool 80-100mm

Equipment Usage:: microbrewery/brewpub/bar

Quick Details

Place of Origin:: Shandong, China

Brand Name:: MICET

Voltage:: 380V/230V/400V/415V

Power:: 30kw(accordingly)

Dimension(L*W*H):: customized

Weight:: 2500 KG

Machinery Capacity:: 7BBL

Product Name:: 7bbl commercial used brewery equipment

Heating method:: electric/steam/direct fire heating

Material:: SUS304/SUS316

Application:: Microbrewery/hotel/pub/home

Function:: beer brewing

Keywords:: mini brewery

Control system:: PLC/PID

Weld:: 100% TIG Welding

Insulation:: Polyurethane/rockwool 80-100mm

Equipment Usage:: microbrewery/brewpub/bar

7BBL Commercial used beer brewing equipment stainless steel combined steam heated brewhouse industrial brewery

7BBL beer brewing equipment was widely used in hotel, brewpub, bar or microbrewery. It occupies small area,is simple to operate, and is easy to expand production. MICET has the most professional design team.Recommend the appropriate heating method based on your site resource type and local policy requirements. Recommend the appropriate brewhouse configuration according to the infusion or decoction brewing method, the number of batches brewed per day, and the number of hours worked per day. Design a reasonable brewhouse size based on the wort concentration or alcohol concentration. According to the automation degree you want to achieve, specially design the control program to realize which operations are manual and which operations are automatic. This can not only simplify the operation process, but also save costs.

Output/ Brew

600L(5BBL)

800L(7BBL)

1000L

1500L

2000L

2500L

3000L

5000L

Brew/Week

2~6

Output/Week

12~36HL

16~48HL

20~60HL

30~90HL

40~120HL

150~300HL

180~360HL

240~360HL

Area Request

>35㎡

>60㎡

>70㎡

>90㎡

>120㎡

>140㎡

>150㎡

>180㎡

Brew master

1~2

2~3

3~5

Material

Interior Shell: SUS304 TH=3mm; Exterior Shell:SUS304 TH=2mm /red copper

Heating

Electric/Steam/Direct fire for optional

Voltage

3 phase/380(220, 415,440...)v/50 (60)Hz

1. Brewhouse manways always use full glass manway.

2. Mash tank is equipped with level gauge for easy observation

3. 0.7mm wedge-wire false bottom, can be disassembled to clean, bottom is supported and fixed.

4. Equipping with special inline hop filter to make the wort clearer before fermenting.
5. The pump/motor uses ABB or JLEM brand with CE/UL approved, long life and low sound.
6. Mash tun is equipped with grist hydrator to ensure uniform malt moistening.
7. Brewhouse piping design with cold and hot water mixing device and flow meter, which can evenly mix the cold and hot water before mashing.
8. The bottom of lauter tun is equipped with wort collection loop and an under-the-flush device.
9. Equipping with wort balance tank to check the clarity of wort and protect the sieve plate.
10. Equipping with sparge arm and double CIP cleaning loop on top of the tank.
11. To avoid too much water vapor, the kettle design with indoor exhaust or outdoor exhaust depending on customer needs.
12. Based on customer's brewing process, we can customize brewhouse to meet the feeding both in boiling kettle and lauter tun.

13.HLT design with return port, CIP and water inlet, which can realize the recovery and utilization of hot water between the heat exchanger.

14.The working platform adopts water leakage and a non-slip design.

1.What size of brewery we can provide? We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 100HL sizes for a wide range brewery needs.

2.Can you customize products according to customer requirements？ Yes, we support product customization.We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.

3. How long does it take to get the gear? Normally our production lead time is 30-50 working days, depending on the order. Currently, we estimate 90-150 days for door-to-door delivery from the time we receive your deposit to delivery. Our delivery times will vary depending on the workload at the factory, but we do like to keep our delivery times honest so there are no surprises other than getting the equipment earlier than expected.

4. How much space do I need to open a brewery? This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL-5BBL brewery equipment needs about 300-500 square feet, and 7BBL-15BBL brewery equipment needs about 550-1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.

5.What is your payment term? 1.T/T transfer, 40% advance payment for start production, after paying 60% balance payment for shipping. 2. Paypal or trade assurance is available.

6. How to choose brewhouse equipment? Brewhouse system selection for purchasing beer equipment there are about basically four types including 2 vessel brewhouse, 3 vessel brewhouse, and 4 vessel brewhouse. The combination type can be chosen depending on the client's budget, space size, local brewing process. We will also recommend according to old clients' experiences and different country brewing features.