What is Matcha?
Matcha tea is a type of green tea used for centuries in China and Japan. The leaves are harvested, steamed, and dried then ground into a fine powder. While most teas are brewed from stepped leaves that are then filtered out, matcha tea includes the whole leaf in its powder. When that powder is added to hot water and blended with a whisk, it creates a sweet, creamy flavor and texture different from other teas. It can be enjoyed hot or iced, and — in addition to providing a sweet beverage — it may offer a few health benefits, too.