Non-GMO Pure Raw Powdered Fruit green red Apple Powder Green Apple Flavor Powder

Non-GMO Pure Raw Powdered Fruit green red Apple Powder Green Apple Flavor Powder

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≥1 Kilograms

US $11.76

≥25 Kilograms

US $11.03

≥1000 Kilograms

US $8.82

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Quick Details

Variety:: green red Apple Powder

Place of Origin:: Shaanxi, China

Brand Name:: Herb-Key

Purity:: 99%

Botanical Source:: Malus pumila Mill.

Appearance:: Almost white fine powder

Certificate:: EU-NOP Organic

Solubility:: Water Soluble Easily

Particle Size:: 95% pass 80 mesh

Source:: Musa nana Lour.

Sample:: 10-50g Freely Offered

Shelf Life:: 24 Months Under Proper Storage

Quick Details

Form:: Powder

Extraction Type:: Solvent Extraction

Grade:: Food grade

Variety:: green red Apple Powder

Place of Origin:: Shaanxi, China

Brand Name:: Herb-Key

Purity:: 99%

Botanical Source:: Malus pumila Mill.

Appearance:: Almost white fine powder

Certificate:: EU-NOP Organic

Solubility:: Water Soluble Easily

Particle Size:: 95% pass 80 mesh

Source:: Musa nana Lour.

Sample:: 10-50g Freely Offered

Shelf Life:: 24 Months Under Proper Storage

Product Description

Xi'an ZhiYou Herb Biotech Co., Ltd. is a company with 20 years experience in R& D, production and export of Natural health ingredients. The company's experience ranges from Acai powder, Blueberry powder, Sea buckthorn powder, Citron powder, Papaya powder, Lemon powder, Pineapple powder, Coconut powder, Cranberry powder, Strawberry powder, Sweet orange powder, Citrus powder, Sydney powder, Kiwi powder, Grape powder, Dragon fruit powder, Yacon powder, Honey powder, Hawthorn powder, and Jujube powder, Apple powder, Pomegranate powder, Lime powder, Mango powder, Lychee powder, Cherry powder, Peach powder, Grapefruit powder, Passion fruit powder, Mulberry powder, Cantaloupe powder, Wolfberry powder, etc. apple powder is one of them.

Our fruit powder is solid powder made by vacuum decompression drying method, the product retains the original flavor and taste of apple , and the product has good fluidity. At the same time, we use the membrane filtration process, which greatly removes the insoluble impurities in the apple. The product has good solubility, small powder volume, convenient storage, and greatly meets the needs of the solid beverage market.

Specification

Product name	Apple powder
Latin name	Malus pumila Mill.
Appearance	Almost white fine powder
Particle Size	98% pass 80 mesh
Characteristic	Apple powder is loose, without agglomeration and without visible impurities.
Solubility	99%
MOQ	Negotiable
Application	Medicine and health products, health nutrition products, infant food, solid beverages, dairy products, instant food, puffed food, condiments, middle-aged and elderly food, baked food, snack food, cold food and cold drinks, etc.
Payment terms	T/T,Western union, Paypal, MoneyGram
Packaging	100g-1kg/aluminium foil bag;25kg/cardboard drum

Manufacturing Technique

Fruit and vegetable powder is the finished product of processing fresh fruits and vegetables into powder.
Mixed fruit and vegetable powder is a kind of powder produced by selecting fresh, ripe and non-rotten fresh fruits, selecting, washing, pressing juice, filtering, clarifying, concentrating, spray drying, crushing, sieving and packaging the fruits and vegetables.

①Production process flow: raw material selection→raw material processing, pressing and extracting juice→filtration, clarification→concentration→spray drying→cooling→packaging.

②Process points:

Raw material selection: select 6-7 ripe fresh fruits or dried fruits.

Raw material processing and squeezing juice: wash the raw materials, add 1 kg of water to 1 kg of fruit, or 1 kg of dried fruit to 5 kg of water, put them in a stainless steel pot, heat to 85-90 ° C, keep 20-30 minutes, then turn off the heat, let stand for 24 hours, and press to extract the juice.

Filtration and clarification: filter through a sieve machine, and then perform natural clarification or enzyme clarification.

Concentration: Atmospheric pressure concentration and vacuum concentration can be used. Concentrated at atmospheric pressure, concentrated in a stainless steel double-layer pot, the heating steam pressure is 2.5 kg/cm2. Pay attention to stirring during the concentration process to speed up the evaporation of water and prevent coking. Concentrate to make the solid content reach 28%. Do not add too much material for each concentration, and the best time is 40 minutes. Concentrate in vacuo and concentrate under reduced pressure at lower temperature. Heating, vapor pressure 1.5 kg/cm2, temperature 50°C.

Spray drying: Use high-pressure spray equipment to carry out spray drying of concentrated fruit juice. The feed temperature is 50-60°C, the working pressure of the high-pressure pump is 180 kg/cm2, and the amount of drying aid dextrin powder is 0.5%. The temperature is 120°C, and the outlet air temperature is 75-78°C.

Cooling and packaging: the dried fruit powder is cooled rapidly, then packaged and sealed.

Packing & Delivery

1. 1-5kg with double plastic container inside/aluminum foil bag outside;
10-25kg/fiber drum outside with double plastic container inside or customized.
Drum Size: DIA:37cm; H:51cm,0.07m³/fiber drum

Delivery time: 4-6 working days by express(Fedex,DHL,TNT),door to door; 2-3 days by air, 30-45 days by sea(It depends on the detailed address), you need to pick the goods up from the airport or seaport as scheduled.