Commercial Vaccum Fish Pork Massager Meat Salt Vacuum Tumbler Marinator Chicken Marinating Machine for Sale

Commercial Vaccum Fish Pork Massager Meat Salt Vacuum Tumbler Marinator Chicken Marinating Machine for Sale

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≥1 Sets

US $3600

≥5 Sets

US $3499

≥50 Sets

US $3199

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Product Details

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Quick Details

Machinery Capacity:: 25Kg/hour-1000Kg/hour

Machinery Function:: Pickled meat

Feature:: Large rolling space

Voltage:: 110V, 220V, 250V 50/60Hz

Material:: 304 Stainless steel

Name:: Meat Vacuum Mixing Tank

Usage:: Meet Processing Equipment

Suitable for:: Chicken Meat Processing Plant

Advantage:: Large Capacity

Key words:: sausage making machine

Function:: Vacuum Frequency

Final products:: Marinated meat

Quick Details

Weight (KG):: 480

Place of Origin:: Shandong, China

Brand Name:: LONKIA

Machinery Capacity:: 25Kg/hour-1000Kg/hour

Machinery Function:: Pickled meat

Feature:: Large rolling space

Voltage:: 110V, 220V, 250V 50/60Hz

Material:: 304 Stainless steel

Name:: Meat Vacuum Mixing Tank

Usage:: Meet Processing Equipment

Suitable for:: Chicken Meat Processing Plant

Advantage:: Large Capacity

Key words:: sausage making machine

Function:: Vacuum Frequency

Final products:: Marinated meat

Product Description

Product Introduction

The vacuum rolling and kneading machine uses the principle of physical impact in the vacuum state to make the meat products turn up and down in the roller, impact and beat each other, so as to achieve the effect of massage and pickling, so as to make the meat absorb the pickling evenly, improve the bonding force of the meat and the elasticity of the product. Through rolling and kneading, the body protein can be decomposed into water-soluble protein, which is easy to be absorbed by the human body, At the same time, it can make the additives (starch, etc.) and body protein blend with each other to achieve meat tenderness, good taste and high yield. This machine has the function of lung respiration, which makes the product expand and shrink in the roller to do reciprocating motion, and improves the effect of meat tissue.

Model	Dimension(mm)	Capacity(kg)	vacuum degree	Power(kw)	Weight(kg)
LK-100L	1060600980	100	0.04-0.08	1.3	95
LK-400L	141010201640	150-200	0.04-0.08	2.25	460
LK-600L	150010201640	225-300	0.04-0.08	2.25	520
LK-1000L	200010201640	375-500	0.04-0.08	2.95	680
LK-1200L	210010201720	450-600	0.04-0.08	2.95	820
LK-1600L	215010202000	600-800	0.04-0.08	3.75	1200
LK-2000L	220013402010	750-1000	0.04-0.08	3.75	1420
LK-2400L	235013402210	900-1200	0.04-0.08	3.75	1560
LK-2800L	250015402200	1050-1400	0.04-0.08	3.75	1900

The following effects can be obtained by using a tumbler: (1) Make the pickling liquid evenly absorbed in the raw meat. (2) Enhance the binding force of meat and improve the elasticity of meat. (3) Ensure the slicability of meat products and prevent cracks during slicing. (4) Increase water retention and increase yield. (5) Improve the tenderness of the product and maintain the stability of the structure of the meat product

Features

1. It can make the pickling liquid evenly absorbed in the raw meat and quickly salted to taste.

2. Enhance the binding force of meat, improve the elasticity of meat.

3. Ensure the slicing of meat products and prevent the occurrence of cracks during slicing

4.The total rolling time, continuous rolling time or intermittent rolling time can be set, and the rolling can be reversed by vacuumizing at the same time; The material is being transferred out. The equipment is widely used in meat, condiments, vegetables and other food enterprises.