- Product Details
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Quick Details
-
Shelf Life:
-
24months, 2 years
-
Manufacturer:
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China
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Ingredients:
-
fish gelatin
-
Content:
-
gelatin
-
Address:
-
Shaanxi
-
Instruction for use:
-
packaging
-
CAS No.:
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9000-70-8
-
Other Names:
-
Gelatin
-
MF:
-
C102H151O39N31
-
EINECS No.:
-
232-554-6
-
FEMA No.:
-
3025
-
Place of Origin:
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Shaanxi, China
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Brand Name:
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ECO
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Model Number:
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ECO-Gelatin
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Product Name:
-
gelatin powder
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Appearance:
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Light Yellow Color
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Application:
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food industry
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Storage:
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Cool Dry Place
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Test:
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HPLC UV
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Active Ingredient:
-
Gelatin
-
Sample:
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Gelatin Avaliable
Quick Details
-
Type:
-
THICKENERS
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Storage Type:
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Cool Dry Place
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Specification:
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98%, 95%
-
Shelf Life:
-
24months, 2 years
-
Manufacturer:
-
China
-
Ingredients:
-
fish gelatin
-
Content:
-
gelatin
-
Address:
-
Shaanxi
-
Instruction for use:
-
packaging
-
CAS No.:
-
9000-70-8
-
Other Names:
-
Gelatin
-
MF:
-
C102H151O39N31
-
EINECS No.:
-
232-554-6
-
FEMA No.:
-
3025
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
ECO
-
Model Number:
-
ECO-Gelatin
-
Product Name:
-
gelatin powder
-
Appearance:
-
Light Yellow Color
-
Application:
-
food industry
-
Storage:
-
Cool Dry Place
-
Test:
-
HPLC UV
-
Active Ingredient:
-
Gelatin
-
Sample:
-
Gelatin Avaliable
Product Description
High Quality Best price fish gelatin powder CAS 9000-70-8 bulk gelatinous food grade gelatin
What is Gelatin?
Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb 5-10 times of water and if heated,it enters a sol state. Upon cooling, it enters a gel state.
Because of its special properties, gelatin is used jelly,industrial adhesives. Also gelatin is widely used in other applications.
Gelatin can absorb 5-10 times of water and if heated,it enters a sol state. Upon cooling, it enters a gel state.
Because of its special properties, gelatin is used jelly,industrial adhesives. Also gelatin is widely used in other applications.
Application of Gelatin
Probably best known as a gelling agent in cooking, different types and grades of Gelatin Gelatin bloom are used in a wide range of food and non-food products: Common examples of foods that contain Gelatin are Gelatin desserts, trifles, aspic, marshmallows,candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, ortexturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.
High Quality Best price fish gelatin powder CAS 9000-70-8 bulk gelatinous food grade gelatin
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