Capacity:80-100kg/h
Power:3kw
Size:1170*850*950mm
Function:mixing raw material with water,like the wheat flour,egg,salt and so on.
- Product Details
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Quick Details
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Voltage:
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380V
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Power:
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3.75KW
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Dimension(L*W*H):
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3000*1000*1900MM
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Weight:
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500 KG
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Name:
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Chinese Instant Noodle making machine Ramen noodles forming machine
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Function:
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Noodle making
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Application:
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Food Industry Machinery
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Final product:
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Instant noodle
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Material:
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Wheat flour
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Color:
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Silver
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MOQ:
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1set
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After Warranty Service:
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1year
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Energy:
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electric/steam
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Shipping:
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Sea
Quick Details
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Production Capacity:
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100-200kg per hour
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Place of Origin:
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Shandong, China
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Brand Name:
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MT
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Voltage:
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380V
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Power:
-
3.75KW
-
Dimension(L*W*H):
-
3000*1000*1900MM
-
Weight:
-
500 KG
-
Name:
-
Chinese Instant Noodle making machine Ramen noodles forming machine
-
Function:
-
Noodle making
-
Application:
-
Food Industry Machinery
-
Final product:
-
Instant noodle
-
Material:
-
Wheat flour
-
Color:
-
Silver
-
MOQ:
-
1set
-
After Warranty Service:
-
1year
-
Energy:
-
electric/steam
-
Shipping:
-
Sea
Automatic Chinese Instant Noodle making machine Ramen noodles forming machine
Product Description
Automatic Chinese Instant Noodle making machine Ramen noodles forming machine is my company baaed on research of similar products at home and abroad, combined with the needs of the mass consumer
market in China, the development, Automatic Chinese Instant Noodle making machine Ramen noodles forming machine production of miniaturized production features a new generation of products. Perfect technology, compact structure, novel design, reliable performance.
Production from flour to finished products automatically once completed, the high degree of automation, simple operation, moderate yield, energy saving, small footprint,
the investment is only one tenth of large equipment, with less investment, quick features, particularly suitable for medium small and individual businesses.
Automatic Chinese Instant Noodle making machine Ramen noodles forming machine
of corrugated instant noodles,rehydration time is short,good elasticity,smoothness and transparency,comparable with large market populat equipment.
The Company is responsible for the installation, commissioning equipment, training staff until the production of qualified products; process recipe, spices, agents printed bags.
Voltage:Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries
Product characteristics of Automatic Chinese Instant Noodle making machine Ramen noodles forming machine :
1. Mixing
Use a flour mixing machine to mix flour and water. The amount of water added per 1kg of flour is 0.3～0.4㎏. The temperature is
20-30°C, and the stirring time is 15-20 minutes. The dough produced in this process is called "dough", which is composed of a fine
mesh structure and forms the "glutinous" of the dough.
2. Compound
The formation of dough sheet. The dough is passed between the two rotating rolls to first make two dough sheets, and then combine
them into one. In this process, the dough sheet is made strong and uniform. Before the two dough pieces are combined, the dough is
sometimes aged for a period of time.
3. Calendering
Use a pressing roller to press a dough sheet with a thickness of about 10mm to make it thinner to about 1mm. In this process, the
mesh structure of the surface is strengthened to strengthen the "tendons"
4. Cutting
After pressing, the dough sheet enters the cutting stage. Rotate the cutter, and the noodles become noodles.
5. Steaming
The noodles are steamed through a continuous steamer. It is usually steamed at 100°C for 5 to 10 minutes. Here, the starch in the
noodles becomes digestible.
6. Cut off and inputs
The noodles are cut and shaped here. The length is generally 40 to 70 cm.
7. Frying
Fry the noodles together with the metal frame in edible oil at 150-170°C for 1 to 2 minutes. In the dough stage, the water content
of 30-40% becomes 3 to 6%, and the starch is further gelatinized.
8. Cooling
Blow the noodles with cold air to cool. After that, check the weight, shape, color, dryness, fried state, cooling temperature,
etc.
Mixer
Compound Roller Machine
Output: 80-100kg/h
Power: 4kw
Size: 3000 * 600 * 1500mm
Function: This machine can be made into noodle shapes, and noodles of different sizes can be made according to the noodle forming machine.
Boiling machine
Capacity: 80-100kg/h
Power:126kw()electricity type)
Power: 5kw(steam type,but you need match boiler in addition)
Size:14000*500*1260mm
Function: This machine for cooking noodle to finalize the design.
Fryer machine
Capacity: 80-100kg/h
Power: 64kw
Size: 6000*870*1200mm
Function:This machine for frying noodle and also finalize the design.
The shape and size of the noodles can be changed by changing the noodle box.
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Application
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Instant noodle production line
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Motor
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Siemens
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Inverter
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Delta, ABB, LG, FUJI,OMRON,customizable
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Dimension(L*W*H)
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21*2.8*3.0m
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Product Show
Instant Noodles Instant noodles are made from wheat flour, starch, water, salt or kan sui (an alkaline salt mixtureof sodium carbonate, potassium carbonate, and sodium phosphate), and other ingredients that improve the texture and flavor of noodles.
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