- Product Details
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Quick Details
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Power:
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0-80KW
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Dimension(L*W*H):
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User Requirements
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Weight:
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200 KG
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Marketing Type:
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New product 2023
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Product Name:
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Brewhouse
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Material:
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stainless steel 304/316/Red copper
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Capacity:
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300L-10,000L
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Application:
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Hotels,Brewing Plant,Brewpub,Restaurant
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Surface finish:
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Matt polish or Mirror polish
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Standard Component:
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Manhole, thermometer, cleaning ball, etc
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Control system:
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Manual/Semi-automatic
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Heating method:
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Steam,electric, direct fire
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Cooling way:
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Dimple Plate Cooling
Quick Details
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Place of Origin:
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Zhejiang, China
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Brand Name:
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ACE
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Voltage:
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220V/380V/480V
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Power:
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0-80KW
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Dimension(L*W*H):
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User Requirements
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Weight:
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200 KG
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Marketing Type:
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New product 2023
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Product Name:
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Brewhouse
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Material:
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stainless steel 304/316/Red copper
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Capacity:
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300L-10,000L
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Application:
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Hotels,Brewing Plant,Brewpub,Restaurant
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Surface finish:
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Matt polish or Mirror polish
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Standard Component:
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Manhole, thermometer, cleaning ball, etc
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Control system:
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Manual/Semi-automatic
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Heating method:
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Steam,electric, direct fire
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Cooling way:
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Dimple Plate Cooling
Factory Price 200l 500l 1000l 1500l Micro Beer Two Vessel Brewhouse System beer brewing Equipment
Custom Made 300L- 30,000L
Brewing equipment
, 20 Years Of Experience. Reasonable Price And Best Service, CE Certificated Products.P
lease
Contact us for the offer.
We Can Make The Brewing Equipment For Beer, Wine, Sparkling Wine ,Whiskey,Gin, Brandy, Rum Etc The Equipment Capacity From 300l To 10,000l.
Beer Equipment:
Including The Brewhouse,Fermenter , Brite Tank , Cip Trolley Etc;
Wine Equipment:
Including The Red Wine/White Wine/Sparkling Wine Tank , Floating Lid Wine Tank
Whole Wine Distillation Equipment
: Including The Rum/Whiskey/Brandy/Gin/Vodka Stills
Products Description
The function of beer brew house is processing the grist and water into the wort which is ready for fermentation. We offers varying levels of automation and customization of two, three and four vessel brew house configurations. We focus on the design and structure of the brew house, which is the reason why we have to confirm all drawings of the equipment at the first beginning. All auxiliary equipment can be added or removed according to your requirements. Platform can be chosen.
2-Vessel Main Features:
A typical two-vessel Combination Mash Lauter Tuns are the first combination vessel in these brewhouses line ups.Next inline is the combination of the Kettle and Whirlpool tanks.
3-Vessel Main Features
A three-vessel brewhouse is hybrid system that incorporates at least one combination vessel and two dedicated process vessels.
4-Vessel Main Features :
A typical four-vessel brewhouse will include a Mash tun, Lauter Tun, Kettle and Whirlpool. Each of these tanks is dedicated to performing a single process, and is designed differently than similar vessel used for performing multiple processes.
Beer Fermentation Tank
Description:
• Beer Fermentation Tank has 100L and 30,000L and otherpecifications, according to the actual requirment of customers.
• Cone bottom shape, cooling jacket using dimple jacketjacketed outside covered with insulation, thermal insulationmaterial for polyurethane (cold).
• Connector using tri-clamp, inner tank using SS304 or S316L the inner surface mirror polishing Ra≤0.4um-0.6um. Outersurface can be polished, wiredrawn, sandblasted according tocustomers requirement.
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Stainless steel beer fermenter tank
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Structure:
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1.Volume from 100L-30,000L,could be customized according to customer needs.
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2.Material use sanitary stainless steel.
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3.Three layer structure:Inner body,Jacket and isolation.Isolation layer filled with insulation material.
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4.Inner wall fineness less than 0.6um,outside finish could be matt or mirror polish
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5.Conical bottom shape,cooling jacket could adopt dimple jacket,arched and corrugated access jacket.
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6.All pipes are all ISO or DIN sanitaty pipe,internal and external adopt food grade mirror polish
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7.PLC control system,which could achieve automatic,semi automatic control,to ensure the accurately and effectively of parameters
and experimental results. |
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Parts(optional):
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1.Manhole 2.Aseptic breather 3.Thermometer(As customer request) 4.CIP Spray ball 5.Bacterial access port 6.Agitator 7.Adjustable
leg 8.Jacket(Dimple or full jacket as customer request) |
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Advantage:
1. Highly Competitive Price, More Than 10 Years Production And Manufacturing Experience
2. Iso9001, Ce (2014/68 / Eu) Ped Certification
3. Strictly Quality Control, Meet The European Quality Standard, Take 3 Times Water Pressure Test During Production.
4. Accept Customized, Professional Engineers Will Provide Design Solutions For You
5.Use High-Quality 304 Stainless Steel, Ensure The Thickness Of The Material
6. Dimple Plate Cooling Jacket, Better Cooling Effect And Longer Service Life
7. Equipped With Safety Valve, Water-Sealed Pressure Valve, To Ensure The Safe Operation Of The Fermentation Tank
Customer cases: we have customer cases in the United States, Japan, South Korea, Australia, the Philippines, the United Kingdom, Mexico, Spain Singapore and Canada.
Serving Tank
Description:
The bright tanks are cans for storing live beer. After the beer is fermented and matured, the yeast and another turbidity in the fermentation broth need to be filtered to make the wine clear and bright. After the fermentation broth is filtered, it is called "bright beer". Let the packaging department bottling into beer finished products. Sake jars are used to hold sake.
In most breweries, the beer will be filtered after leaving the larger container and sent into bright tanks. If you want to force carbonation of bright beer, the beer can be carbonated in a fermentation tank or storage tank. In this case, the beer should be completely filled with carbonic acid to reach the bright tank.
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Parameter of Bright Beer Tank:
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Effective volume
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100L-10000L
7BBL~30BBL 1HL~100HL |
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Type
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veritical type, easy cleaning
horizontal type, space saving |
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Design pressure
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0.3Mpa
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Working pressure
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0.15Mpa
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Materials
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304 Stainless Steel
316 Stainless Steel Option |
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Control System
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CIP arm and 360° spary ball
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Mash Tun
Description:
Mash Tun is a brewhouse vessel used for mixing the ground malt (grist) with temperature-controlled water. This is called “mashing”
and the porridge-like result is called the “mash.” See mash and mashing. The mash is held at a predetermined temperature and time
(e.g., at 65°C for 1 h) until the malt starches convert to sugars, and the dissolved malt sugars (wort) are rinsed into the kettle
where hops are added. The mash tun is a single vessel where the mashing and wort runoff take place in the same vessel. It is
predominantly used for brewing ales and other top-fermented beers, particularly in the UK, using a single-temperature infusion
mash.
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Stainless Steel Mash Tun
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Structure
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• Can be customized according to customer's requirements• with jacket cooling zones or coil inside the tank
• with PU foram insulation to keep warm • the width and height can be design accroding to customer requirements • 304 Polished and Brushed Stainless and Polished Standard Features: • Agitator,CIP ball,thermometer,thermowell etc. • Clamps and gaskets • Stainless steel legs with stainless leveling footpads • Interior shell: 304 stainless steel • Exterior shell: 304 stainless steel • Interior and exterior finish polished to a sanitary finish • Interior finish pickled and passivated • Fully welded exterior shell |
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Working capacity
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1bbl/2bbl/3.5bbl/4bbl/5bbl/7bbl/10bbl/15bbl/20bbl/25bbl/30bbl/40bbl/50bbl/60bbl/90bbl/100bbl/120bbl standard size
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Wine Fermenter
Description:
1. Used as storage and fermentation tank in wine industries
2. Volume from 50L-30000L, could be customized according to customer needs
3. Material use sanitary stainless steel.
4. Conical bottom shape, cooling jacket could adopt dimple jacket, arched and corrugated access jacket.
5. PLC/PID control system, which could achieve automatic, semi-automatic control, to ensure the accurately and effectively of
parameters and experimental results.
Stills
Description:
Material: Red Copper/SUS304 for choose
Heating method: by steam/electrical heating elements
Top of pot with whole glass manway,inlet,safety valve, thermometer,pressure gauge and liquid return back hole. Top with agitator can be used to distill any wash,even washes full of fruit pulp or grain mash can heated in this configuration of boiler without any risk of burning on bottom of pot.Also,by constantly agitating the wash throughout the distillation run,the distillery can save 20% on the heating required to perform the distillation.
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Spirit Type
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Capacity
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Components
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Whisky Distiller
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200L-5000L
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Still pot, swan neck, condenser,CIP, pipe system
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Vodka Distiller
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200L-5000L
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Still pot, onion head, column, dephlegmator,condenser,CIP, pipe system
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Brandy Distiller
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200L-5000L
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Still pot, onion head, column, dephlegmator, condenser, CIP, pipe system
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Rum Distiller
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200L-5000L
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Still pot, column, condenser, CIP, pipe system
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Gin Distiller
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200L-5000L
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Still pot, column, gin basket, condenser, CIP, pipe system
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Multi-spirits Distiller
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200L-5000L
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Still pot, onion head, column, gin basket, dephlegmator, conderser, CIP, pipe system
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Certifications
FAQ
Q1. What is your terms of packing?
A: Generally, we pack our goods in plywood case or carton package for small parts.
If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.
Q2. What is your terms of payment?
A: T/T in advance, 30% as deposit, and finish 70% balance payment before delivery.
We'll show you the photos of the products and packages before you pay the balance.
Q3. What is your terms of delivery?
A: EXW, FOB, CIF, DDU.
Q4. How about your delivery time?
A: Generally, it will take 3 to 4 weeks after receiving your advance payment. The specific delivery time depends
on the items and the quantity of your order.
Q5. Can you produce according to the samples?
A: Yes, we can produce by your samples or technical drawings.
Q6.Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery
Q7: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
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