- Product Details
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Quick Details
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Brand Name:
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JOYLONG
-
Model Number:
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CHGLUCAN
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Product name:
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Beta glucanase
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Color:
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Brown/Yellow
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Form:
-
Powder
-
Odor:
-
Slight Fermentation Odor
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Grade:
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Feed grade
-
Application:
-
Promote Nutrition
-
Sample:
-
Available
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Package:
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25kg/bag/ drum
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Shelf Life:
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12 Months
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Storage:
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Cool Dry Place
Quick Details
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CAS No.:
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9025-70-1
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Other Names:
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dextranase
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Place of Origin:
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Shandong, China
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Brand Name:
-
JOYLONG
-
Model Number:
-
CHGLUCAN
-
Product name:
-
Beta glucanase
-
Color:
-
Brown/Yellow
-
Form:
-
Powder
-
Odor:
-
Slight Fermentation Odor
-
Grade:
-
Feed grade
-
Application:
-
Promote Nutrition
-
Sample:
-
Available
-
Package:
-
25kg/bag/ drum
-
Shelf Life:
-
12 Months
-
Storage:
-
Cool Dry Place
Feed supplementary enzyme Beta glucanase
Introduction
β- Glucanase is a feed hemicellulase produced by a liquid submerged fermentation and advanced post-treatment technique. β- Glucanase play a role in hydrolyzing 1, 3 and 1, 4 glycosidic bonds. It can break up β-glucan in the barley and cereal endosperm cell wall, reduce the effect of anti nutritional factors, improve absorption of nutrients, feed conversion efficiency and animal growth performance.
Specification
|
Name |
Beta glucanase |
Model |
CHGLUCAN |
|
Activity |
50000-100000U/g |
Packing |
25kg/drum or Customized |
|
Appearance |
Brown/Yellow Powder |
Odor |
Slight Fermentation Odour |
|
Loss on drying |
≤10% |
Loading Port |
Qingdao |
|
Particle size |
80% pass 40 mesh |
Payment Terms |
T/T or L/C |
| Storage | Stored 12 months under cool and dry conditions | ||
|
Caution |
Avoid direct sunlight and high temperature | ||
Functions of Beta glucanase
1. Cooperate with xylanase and cellulase, destroy the cell wall of plant, degrade β-glucan in wheat/barley diets, improve the absorption of nutrients and feed utilization efficiency.
2. Reduce the viscosity of β-glucan, improve the ecological environment and morphology of animal digestive tract.
3. Increase the activity of endogenous enzyme in animal intestinal tract.
4. Change intestinal microbial flora and reduce the accumulation of harmful bacteria. Beta glucanase also enhances immunity and improves growth performance of livestock and poultry.
Definition of Beta glucanase
One unit (U) of β-glucanase activity is defined as the amount of enzyme which liberates 1 μmol reducing sugar per minute from 4mg/mL substrate (the barley β-glucan) solution at 37.0℃ and pH 5.5.
Features of Beta glucanase
1.pH range: the optimum pH is 4..5-5.5, valid pH range is 2.0-7.0, excellent acidic resistance.
2.Temperature range: valid temperature range is 30-70℃, the optimum temperature is 65℃, show very good thermostable stability.
Dosage of Beta glucanase
The recommended dosage is 50-100g/t with 10000 U/g in complete feed.
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