- Product Details
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Quick Details
-
FEMA No.:
-
232-317-7
-
Place of Origin:
-
China
-
Brand Name:
-
XINRUIGUAN
-
Model Number:
-
Vital Wheat Gluten
-
Appearance:
-
Light Yellow
-
Protein(dry basis,Nx6.25,%):
-
Min 82
-
Moisture(%):
-
Max 8.0
-
Fat(%):
-
Max 1.0
-
Ash(dry basis,%):
-
Max 1.0
-
Water Absorption Rate(%):
-
Min 160
-
Particle Size(80 mesh,%):
-
Min 95
-
Total Plate Count:
-
Max 20000cfu/g
-
E.coli:
-
Negative
-
Salmonella:
-
Negative
Quick Details
-
Type:
-
Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers
-
CAS No.:
-
11078-31-2
-
EINECS No.:
-
232-317-7
-
FEMA No.:
-
232-317-7
-
Place of Origin:
-
China
-
Brand Name:
-
XINRUIGUAN
-
Model Number:
-
Vital Wheat Gluten
-
Appearance:
-
Light Yellow
-
Protein(dry basis,Nx6.25,%):
-
Min 82
-
Moisture(%):
-
Max 8.0
-
Fat(%):
-
Max 1.0
-
Ash(dry basis,%):
-
Max 1.0
-
Water Absorption Rate(%):
-
Min 160
-
Particle Size(80 mesh,%):
-
Min 95
-
Total Plate Count:
-
Max 20000cfu/g
-
E.coli:
-
Negative
-
Salmonella:
-
Negative
Product Description
Specification
|
item
|
value
|
|
CAS No.
|
11078-31-2
|
|
EINECS No.
|
232-317-7
|
|
FEMA No.
|
232-317-7
|
|
Place of Origin
|
China
|
|
Type
|
Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers
|
|
Brand Name
|
XINRUIGUAN
|
|
Model Number
|
ISOLATED SOY PROTEIN
|
|
Appearance
|
Light Yellow
|
|
Protein(dry basis,Nx6.25,%)
|
Min 82
|
|
Moisture(%)
|
Max 8.0
|
|
Fat(%)
|
Max 1.0
|
|
Ash(dry basis,%)
|
Max 1.0
|
|
Water Absorption Rate(%)
|
Min 160
|
|
Particle Size(80 mesh,%)
|
Min 95
|
|
Total Plate Count
|
Max 20000cfu/g
|
|
E.coli
|
Negative
|
|
Salmonella
|
Negative
|
We have full sets of certifications,such as KOSHER,HALAL,HACCP,BRC,ISO9001,ISO22000&IP certified.
We always highlight the quality and safety as the priority of our standards of manufacturing and our promise to you. We have accredited quality assurance system and precise facilities to ensure the product quality and safety covering the whole processing and supplying chains,from the approval and receipt of raw materials to the storge and delivery of final products.
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