- Product Details
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Quick Details
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Voltage:
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380v
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Power:
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3kw
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Weight:
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68 KG
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Dimension(L*W*H):
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2200*600*900mm
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Year:
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new
Quick Details
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Place of Origin:
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Shandong, China
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Brand Name:
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LONKIA
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Type:
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machine
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Voltage:
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380v
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Power:
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3kw
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Weight:
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68 KG
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Dimension(L*W*H):
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2200*600*900mm
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Year:
-
new
Product Description
>>Blanching sterilization line
adopts 304 stainless steel material, temperature and speed can be set according to the process requirements;
>> 1.The machine is stable in operation, low noise, small flexibility, not easy to deformation, convenient maintenance;
>> 2.The water temperature is automatically controlled by temperature controller, frequency conversion speed regulation.
>> 3.
It is suitable for cleaning, soaking, sterilization, disinfection and color fixing of granular, leaf and root products such as vegetables, fruits, aquatic products and frozen meat.
>> 4.Heated by steam or thermal oil. The device inhibits enzymes, protects color, dehydrates and cools in time, maintaining the original natural color of fruits and vegetables.
>> Process flow :
Blanching → Cooling and bubble cleaning →
Vibration water removal →
air drying
Detailed Images
>>
Introduction of
Blanching machine:
>> 1.The blanching machine is an ideal equipment in blanching process of vegetables and fruits’ color-protecting, it’s a necessary blanching equipment in preprocessing of quick-freeze, dehydration, freeze-drying.
>> 2.This blanching machine is with characteristics of fast blancher, inhibition of enzyme and color protecting, timely dehydration and cooling, so as to keep the original nature colors of vegetables and fruits.
>> 3.This blanching machine will blanching the food materials, at the same time, the materials will also be cleaned by turning water.
>> 4.The blanching temperature are controlled by solenoid valve, thermoelement, and temperature-controlled meter; the blanching time will be controlled by frequency converter, the conveying belt speed can be adjusted. The temperature controller will make the water temperature in water channel to keep the required temperature, the maximum temperature can be 100℃.
>> 5.Our factory can customize different type blanching machine according to users requirements. We can make manual discharging type and belt conveying type blancher machine, the heating type can be customized into electric heating type, gas heating type, and steam heatin g type.
>> 2.This blanching machine is with characteristics of fast blancher, inhibition of enzyme and color protecting, timely dehydration and cooling, so as to keep the original nature colors of vegetables and fruits.
>> 3.This blanching machine will blanching the food materials, at the same time, the materials will also be cleaned by turning water.
>> 4.The blanching temperature are controlled by solenoid valve, thermoelement, and temperature-controlled meter; the blanching time will be controlled by frequency converter, the conveying belt speed can be adjusted. The temperature controller will make the water temperature in water channel to keep the required temperature, the maximum temperature can be 100℃.
>> 5.Our factory can customize different type blanching machine according to users requirements. We can make manual discharging type and belt conveying type blancher machine, the heating type can be customized into electric heating type, gas heating type, and steam heatin g type.
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Model
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Size
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Weight
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Motor power
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Mesh belt width
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Capacity
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LKQP-300
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3000*1250*1300mm
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500kg
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3.6kw
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800mm
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400-500kg/h
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LKPT-400
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4000*1250*1300mm
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600kg
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4.1kw
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800mm
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600-800kg/h
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LKPT-500
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5000*1250*1300mm
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700kg
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5.1kw
|
800mm
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1200-1500kg/h
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LKPT-600
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6000*1250*1300mm
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800kg
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6.5kw
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800mm
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1500-2000kg/h
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>>
Introduction of
Cooling machine:
>> 1.
The equipment is made of stainless steel SUS304 except for standard parts such as motors and bearings, which fully meets the requirements of export food hygiene.
>> 2. Applicable to: leafy vegetables, edible fungi, fruits, aquatic products and Chinese herbal medicines and other granular, leafy, rhizome products cleaning, soaking, sterilization and color fixation, etc.
>> 2. Applicable to: leafy vegetables, edible fungi, fruits, aquatic products and Chinese herbal medicines and other granular, leafy, rhizome products cleaning, soaking, sterilization and color fixation, etc.
>>
3. The conveying part of this machine adopts SUS304 stainless steel mesh belt, which has the characteristics of stable operation and long service life, which meets the requirements of food hygiene.
>> 4. Simple operation, convenient maintenance and convenient connection.
>> 4. Simple operation, convenient maintenance and convenient connection.
>>
Introduction of
Vibration water removal machine
:
>> 1.
This machine is suitable for draining the surface water of granular and strip products. It's a necessary machine before vegetable
freezing, packaging of minimally processing vegetable or frying of fried products.
>>2.
High efficiency, low energy consumption, easy to operate.
>>
Introduction of
Drying machine
:
>> 1.
This machine adopts low power, low noise fan, the air blowing mouth is knife shape, the air drying temperature is normal temperature, effectively protect the color and quality of the material itself, the effect is better.
>>
Main structure of drying machine:
1. equipment body: made of stainless steel plate and square pipe welding
2. belt transmission system: composed of stainless steel belt and roller
3. fan drying system: by the combination of vortex fan nozzle
4. electric control device: the use of well-known manufacturers of electrical components, reliable performance.
1. equipment body: made of stainless steel plate and square pipe welding
2. belt transmission system: composed of stainless steel belt and roller
3. fan drying system: by the combination of vortex fan nozzle
4. electric control device: the use of well-known manufacturers of electrical components, reliable performance.
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