- Product Details
- {{item.text}}
Quick Details
-
Power:
-
0.35 KW, 0.35KW
-
Dimension(L*W*H):
-
1500*1040*490
-
Weight:
-
300 KG
-
Machinery Function:
-
Making Pizza
-
Output product name:
-
12~20" pizza
-
Product name:
-
Convection Conveyor pizza oven
-
Application:
-
Making Pizza
-
Model:
-
HT-MGP20H
-
Type:
-
Hot Air Oven
-
Power Source:
-
Gas Heating
-
Advantage:
-
Two- side evenly baking
-
Heating Flux:
-
12 KW/h
-
Working area:
-
700*530 mm
Quick Details
-
Brand Name:
-
Hitrees
-
Place of Origin:
-
Tianjin
-
Voltage:
-
220V 50 HZ, 220V 50 Hz
-
Power:
-
0.35 KW, 0.35KW
-
Dimension(L*W*H):
-
1500*1040*490
-
Weight:
-
300 KG
-
Machinery Function:
-
Making Pizza
-
Output product name:
-
12~20" pizza
-
Product name:
-
Convection Conveyor pizza oven
-
Application:
-
Making Pizza
-
Model:
-
HT-MGP20H
-
Type:
-
Hot Air Oven
-
Power Source:
-
Gas Heating
-
Advantage:
-
Two- side evenly baking
-
Heating Flux:
-
12 KW/h
-
Working area:
-
700*530 mm
Product Overview
Convection Conveyor Pizza Oven
This Machine is fool-proof operation, fast heating, wide baking range, high efficiency for standard-ized baked food without deviation; It solved the problem of uneven baking and high labor cost, which is
stable, effective and fast, high meal efficiency
, and supports
large batch baking
. Also, it has micro-computer controlled intelligent memory to automatically sleep,
energy-saving and power-saving.
FEATURES AT A GLANCE
PRODUCT SPECIFICATIONS
|
Model No
|
HT-MEP20H
|
HT-MGP20H
|
|
Heating Source
|
Electric
|
Gas
|
|
Dimension
|
1400*1100*470 mm
|
1500*1040*490 mm
|
|
Gas type
|
/
|
LPG/LNG
|
|
Gas pressure
|
/
|
2800~3500 Pa
|
|
Power
|
12 Kw
|
0.35 Kw
|
|
Heat flux
|
/
|
12 Kw/h
|
|
Voltage
|
380V/50 Hz
|
220 V/50Hz
|
|
Food outlet height
|
80 mm
|
80 mm
|
|
Baking work area
|
650*530 mm
|
700*530 mm
|
|
Conveyor belt size
|
1340*530 mm
|
1390*530 mm
|
|
Temperature
|
0~400 ℃
|
0~400 ℃
|
|
|
Pizza
Backing Duaration |
Pizza size
|
6"
|
7"
|
9"
|
10"
|
12"
|
18"
|
|
|
|
|
Capacity
|
pcs/ hour
|
pcs/ hour
|
pcs/ hour
|
pcs/ hour
|
pcs/ hour
|
pcs/ hour
|
|
|
|
2 min
|
|
530
|
387
|
202
|
180
|
75
|
50
|
|
|
|
3 min
|
|
353
|
258
|
134
|
120
|
50
|
32
|
|
|
|
4 min
|
|
265
|
193
|
101
|
90
|
37
|
25
|
|
|
|
5 min
|
|
220
|
161
|
84
|
75
|
31
|
20
|
|
|
|
6 min
|
|
176
|
129
|
67
|
60
|
25
|
16
|
|
Packing
FAQ
Q1：What is the difference between hot air and ordinary chain pizza oven?
A1：
The baking method of the
hot air circulation pizza oven
is to spray high-pressure hot air through the upper and lower blast channels to circulate 360 degrees in the oven, and
the temperature is stable
. The pizza baked by
osmotic baking
is
crispy on the outside and soft on the inside
; ordinary chain ovens cannot achieve standardized production, and the efficiency is low, requiring manual monitoring of the baking process.
Q2: Why hot air pizza oven is baking faster than the ordinary chain kind?
A2:
The hot air circulation pizza oven is faster than the direct heating type because the hot air can keep the temperature stable and not fall.
Q3.How fast it is compared with ordinary chain kind?
A3:
When the hot air circulation pizza oven
works for 10 hours at the same time
, the hot air oven
will be 62.5% faster
than the ordinary chain pizza oven.
Q4: Is hot air pizza oven also good for grilling meat?
A4:
The machine is
only for baking pizza and some cakes
. It is not recommended to bake meat, because the low melting point of oil is prone to dangerous accidents such as fire.
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