- Product Details
- {{item.text}}
Quick Details
-
Color:
-
White
-
Fat Content (%):
-
19.5%
-
Additives:
-
No
-
Shelf Life:
-
10 days
-
Weight (kg):
-
0.5
-
Place of Origin:
-
Italy
-
Brand Name:
-
CHEESE
-
Model Number:
-
CHEESE02
-
Product Name:
-
Natural Mozzarella
-
Ingredients:
-
Bulk Cheddar Cheese
-
Taste:
-
Delicate
-
Texture:
-
Semi-Soft
-
Milk:
-
100% Cow
Quick Details
-
Type:
-
Fresh Cheese
-
Packaging:
-
Bag, Box, Bulk, Vacuum Pack
-
Shape:
-
Piece
-
Color:
-
White
-
Fat Content (%):
-
19.5%
-
Additives:
-
No
-
Shelf Life:
-
10 days
-
Weight (kg):
-
0.5
-
Place of Origin:
-
Italy
-
Brand Name:
-
CHEESE
-
Model Number:
-
CHEESE02
-
Product Name:
-
Natural Mozzarella
-
Ingredients:
-
Bulk Cheddar Cheese
-
Taste:
-
Delicate
-
Texture:
-
Semi-Soft
-
Milk:
-
100% Cow
CHARACTERISTIC:
Yellow colour, mild, aromatic, slightly sour, older product may be slightly spicy. Rectangular loaf with a slightly round sides.
APPLICATIONS:
Convenience food production (especially pizza), processed cheese, retail sector, catering and hotel industry.
BENEFITS:
High fat, protein and minerals content, low lactose, long shelf life, ease of transportation, texture allows grating.
| CHEMICAL PARAMETERS: | |||||
| Fat in dry matter (%) | ≥ 45 | ||||
| Fat (%) | ≥ 26,0 | ||||
| Moisture (%) | ≤ 48,0 | ||||
| Salts (%) | 1,5-2,5 | ||||
| MICROBIOLOGICAL PARAMETERS: | |||||
| Coag. positive Staph. /g | ≤ 10,0 | ||||
| Listeria /25 g | absent | ||||
| E- Coli /0,1 g | absent | ||||
| Salmonella /25 g | absent | ||||
| Coliforms /0,1 g | ≤ 100 | ||||
| Yeast /g | ≤ 50 | ||||
| Mould /g | ≤ 50 | ||||
STORAGE:
Product must be stored in a cool, dry place, cooling store allowed to keep constant temperature of product from 0° C to +10 °C.
Shelf life: Loafs – 90 days, slices 90 days
PACKAGING:
Individually coated blocks packed in cardboard boxes, various sizes.
KINDLY REVERT TO US WITH YOUR EMAIL AND WHATSAPP FOR FASTER COMMUNICATION AND MORE DETAILS ON OUR PRODUCTS
