- Product Details
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Quick Details
-
Shelf Life:
-
2 years, 2 Years
-
Manufacturer:
-
Tinmu Chemical
-
Ingredients:
-
Fructose crystalline
-
Content:
-
Fructose crystalline
-
Address:
-
shandong
-
Instruction for use:
-
Fructose crystalline
-
CAS No.:
-
57-48-7
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Other Names:
-
Fructose crystalline
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MF:
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C6H12O6
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EINECS No.:
-
200-333-3
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Place of Origin:
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Shandong, China
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Brand Name:
-
TINMU CHEMICAL
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Model Number:
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FRUCTOSE CRYSTALLINE
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Product name:
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FRUCTOSE CRYSTALLINE
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Appearance:
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White Crystalline Powder
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Grade:
-
Food Garde
-
Sample:
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Avaliable
-
Certification:
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HALAL/ KOSHER/ ISO/ HACCP
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Package:
-
25KG Paper Bag
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MOQ:
-
1000KGS
-
Assay:
-
99.0 % Min
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HS CODE:
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1702500000
Quick Details
-
Type:
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Sweeteners
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Storage Type:
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DRY PLACE
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Specification:
-
Fructose crystalline
-
Shelf Life:
-
2 years, 2 Years
-
Manufacturer:
-
Tinmu Chemical
-
Ingredients:
-
Fructose crystalline
-
Content:
-
Fructose crystalline
-
Address:
-
shandong
-
Instruction for use:
-
Fructose crystalline
-
CAS No.:
-
57-48-7
-
Other Names:
-
Fructose crystalline
-
MF:
-
C6H12O6
-
EINECS No.:
-
200-333-3
-
Place of Origin:
-
Shandong, China
-
Brand Name:
-
TINMU CHEMICAL
-
Model Number:
-
FRUCTOSE CRYSTALLINE
-
Product name:
-
FRUCTOSE CRYSTALLINE
-
Appearance:
-
White Crystalline Powder
-
Grade:
-
Food Garde
-
Sample:
-
Avaliable
-
Certification:
-
HALAL/ KOSHER/ ISO/ HACCP
-
Package:
-
25KG Paper Bag
-
MOQ:
-
1000KGS
-
Assay:
-
99.0 % Min
-
HS CODE:
-
1702500000
Product Description
Fructose is the most common type of hexulose. It exists in honey and fruits and combines with glucose to form the daily edible sucrose. Fructose contains 6 carbon atoms and is also a monosaccharide, an isomer of glucose. It exists in large quantities in the juice and honey of fruits in a free state, while the naturally occurring fructose exists in the form of free D-fructose. Under natural conditions, fructose exists in the form of an oily viscous liquid, rather than in the form of crystals.
Application
1. In beverages, beers and dairy products
It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.
2. In Bakery Food Industry
It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.
3. In other food industry
It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.
Specification
Packing & Delivery
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