summer hot sale fruit flavor ice cream powder

summer hot sale fruit flavor ice cream powder

FOB Reference Price: Get Latest Price

≥100 Kilograms

US $4.5

≥5000 Kilograms

US $3.5

Free Inquiry

Customized Request

Product Details

{{item.text}}

Quick Details

Brand Name:: HGW

Model Number:: Food Grade

HS Code:: 19019000

KEYWORDS:: ice cream powder

Shelf Life:: 12 Months

Packaging:: 25kgs/bag

Appearance:: yellow Powder

Usage:: Ice Cream

Taste:: Delicious

Form:: Instant Powder

Application:: Hard Icecream Making Machine

Function:: Cold Drinks

Quick Details

Type:: Flavoring Agents, Nutrition Enhancers, Sweeteners, THICKENERS

Other Names:: ice cream powder

Place of Origin:: Jiangsu, China

Brand Name:: HGW

Model Number:: Food Grade

HS Code:: 19019000

KEYWORDS:: ice cream powder

Shelf Life:: 12 Months

Packaging:: 25kgs/bag

Appearance:: yellow Powder

Usage:: Ice Cream

Taste:: Delicious

Form:: Instant Powder

Application:: Hard Icecream Making Machine

Function:: Cold Drinks

summer hot sale fruit flavor ice cream powder

Description:

Ice cream powder not only makes the ice cream feeling in the mouth similar to Kentucky and McDonald even surmount them ,but also reduces the cost of producing ice cream.

It has particular effect in food making and processing and it's also a kind of modern food.It can be made with low fat, medium fat and high fat according to different clients’ requirements. The product possesses good and emulsified multi-dispersibility to be shaped symmetrical milk liquid. The product can improve the inner structure of food and increase fragrance and fat to taste exquisite, tender and milky.

The product can also be used in fast-dissolved cornmeal, cakes, and biscuits etc. to make the structure of cakes exquisite and increase flexibility and to make biscuits increase crisp character and lose oil uneasily.Due to its fast dissoluble character and strong milk smell, it can replace milk powder or reduce milk quantity in food processing. Therefore the production cost can be debased while keeping the quality of food.

Specification:

ANALYSIS	SPECIFICATION
Identification	Positive
Assay	NLT 9 8 %
Characters/Appearance	White Crystalline Powder
Odor	Odorless
Taste	Very Intense Sweet
Mesh Size	100%Through 40 mesh
Loss on Drying	NMT12.0%
R esidual of Ignition	NMT0.2%
Residula of Solvents	NMT 0.5%
(Pb)	NMT 3 ppm
Arsenic (As)	NMT 1 ppm
CU	NMT 1 ppm
Total Plate Count	NMT1,000cfu/g
Total Yeast & Mold	NMT100cfu/g
E.Coli.	Negative
Salmonella	Negative
Staphylococcus	Negative

Application:

1. Confection

Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.

2. Beverages

T he beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

3. In fast foods

As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.

4. In tinned foods

Add consistence, improve shape, structure, and quality.

5. In paper making industries

Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

6. In chemical and pharmaceutical industries

Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

7. In dewatered vegetable

It can help the maintenance of the original color and luster, addsome flavor.

8. More application fields

Maltodextrin is also widely used in other fields besides the foods industries.