- Product Details
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Quick Details
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Manufacturer:
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Factory
-
Ingredients:
-
99
-
Content:
-
0.33
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Weight (kg):
-
0.25
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Place of Origin:
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Austria
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Brand Name:
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mung bean
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Model Number:
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mung bean
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Product name:
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Green Mung Beans
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Color:
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Yellow
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Crop:
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Newest Green Mung Bean
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Quality:
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Top Grade
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Origin:
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Inner Mongolia China
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Size:
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3.2-3.8mm
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Packing:
-
Customers' Requirement
-
Moisture:
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13% MAX
Quick Details
-
Storage Type:
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mung bean
-
Specification:
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mung bean
-
Shelf Life:
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24 Months
-
Manufacturer:
-
Factory
-
Ingredients:
-
99
-
Content:
-
0.33
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Weight (kg):
-
0.25
-
Place of Origin:
-
Austria
-
Brand Name:
-
mung bean
-
Model Number:
-
mung bean
-
Product name:
-
Green Mung Beans
-
Color:
-
Yellow
-
Crop:
-
Newest Green Mung Bean
-
Quality:
-
Top Grade
-
Origin:
-
Inner Mongolia China
-
Size:
-
3.2-3.8mm
-
Packing:
-
Customers' Requirement
-
Moisture:
-
13% MAX
Green gram is also known as mung bean or moong is a leguminous plant species belonging to the Fabaceae family with scientific name Vigna radiata.
Green gram dal is touted as superfoods as it is one of the richest sources of plant-based protein in the world. It is available as a whole, split and de-husked (yellow) and used in making both sweet and savoury dishes. Green gram dal is cultivated since ancient
times and India is the largest producer of this legume. It is also widely grown in Southeast Asia, Indian subcontinent and East Asia.
times and India is the largest producer of this legume. It is also widely grown in Southeast Asia, Indian subcontinent and East Asia.
Green gram dal is one of the widely used dal for its indispensable medicinal and culinary purposes.
Green gram dal is also known by several vernacular names such as pachai payaru in Tamil, cherupayar in Malayalam, pesara parupu in Telugu, hesaru kaalu in Kannada and moong dal in Hindi. It is imbued with essential amino acids including phenylalanine, leucine, isoleucine, valine, lysine and arginine. Essential amino acids are not produced in the body, hence should be supplemented through diet. Green gram dal hep you meet daily protein needs without increasing fat intake.
Product Details :-
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