- Product Details
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Quick Details
-
Dimension(L*W*H):
-
15214*2456*1800(mm)
-
Weight:
-
3000 KG
-
Place of Origin:
-
Shanghai, China
-
Voltage:
-
380v
-
Power:
-
11.2KW
-
Application:
-
Food Industry
-
Raw material:
-
SUS 304 Stainless Steel
-
Capacity:
-
9000-13500pcs/h
-
Accessories:
-
Import siemens,mitsubishi etc.
-
Operating procedure:
-
Panasonic PLC
-
Advantage:
-
Easy Operation High Performance
-
Shape:
-
Long strip
-
Pre-sales consultation:
-
Guided site selection & installation service
-
After-sales service:
-
Engineer online support and on-site service
-
Package:
-
Wooden box
Quick Details
-
Machinery Capacity:
-
9000-13500pcs/h
-
Brand Name:
-
JUHENG
-
Year:
-
2023
-
Dimension(L*W*H):
-
15214*2456*1800(mm)
-
Weight:
-
3000 KG
-
Place of Origin:
-
Shanghai, China
-
Voltage:
-
380v
-
Power:
-
11.2KW
-
Application:
-
Food Industry
-
Raw material:
-
SUS 304 Stainless Steel
-
Capacity:
-
9000-13500pcs/h
-
Accessories:
-
Import siemens,mitsubishi etc.
-
Operating procedure:
-
Panasonic PLC
-
Advantage:
-
Easy Operation High Performance
-
Shape:
-
Long strip
-
Pre-sales consultation:
-
Guided site selection & installation service
-
After-sales service:
-
Engineer online support and on-site service
-
Package:
-
Wooden box
Product Display
|
|
Process
|
Equipment needed
|
|
1
|
dough bulk dividing
|
dough divider
|
|
2
|
dough preliminarily rolling
|
dough arranging machine
|
|
3
|
continuous thinning
|
planetary roller*4
|
|
4
|
dough ribbon stretching
|
dough stretcher
|
|
5
|
moulding
|
moulder
|
|
6
|
conveying
|
conveyor
|
|
7
|
baking
|
oven
|
|
8(optional)
|
water spraying
|
sprayer
|
|
9
|
cooling
|
cooler
|
Introduction
The complete processes of our lavash equipment are:
1)
The dough is
preliminarily rolled, and the dough surface becomes smooth and the thickness becomes
uniform.
2) The continuous thinning/rolling mechanism further processes the dough.
3)
the dough is made into dough ribbon, and the dough ribbon is stretched with a stretching machine.
4)
Stretching and thinning until the thickness is less than 1mm
.
5) Moulder cut the dough ribbon into desired shape and size.
6)
Equip the right oven for baking
.
7) Cooling for packing
.
*We accept customization, please tell us your needs, such as output, bread size, etc., the
more detailed the better. We will do our best to provide you with a satisfactory solution.
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